Cheese Manicotti
Cheese Manicotti Plate Shot

Cheese Manicotti

Family Size

Five manicotti filled with three Italian-style cheeses in a tomato basil sauce.

No preservatives

Cooks in under 20 minutes in the microwave

Nutritional Information

Nutrition Facts:

Serving Size: 2.50

Amount Per Serving:

Calories 340 | Calories from Fat 140 % Daily Value*
Total Fat 16.00g 25%
Saturated Fat 8.00g 39 %
Cholesterol 45.00mg 15 %
Sodium 950.00g 39 %
Total Carbohydrate 33.00g 11 %
Dietary Fiber 5.00g  
Dietary Fiber Daily Value 0.18g  
Sugars 9.00g  
Protein 15.00g  
Vitamin A 15%
Vitamin C 10%
Iron 10%


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Cheese Manicotti (Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Milk, Light Cream, Low Moisture Part Skim Mozzarella Cheese [Pasteurized Cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [Pasteurized Cultured Part Skim Milk, Salt, Enzymes], Ricotta Cheese [Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate], Eggs, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Romano Cheese Made from Cow's Milk [Pasteurized Cultured Milk, Salt, Enzymes], Water, Modified Cornstarch, Salt, Butter [Cream, Salt], Romano Cheese with Flavor [Romano Cheese {Cultured Cow's Milk, Salt, Enzymes}, Enzyme Modified Romano Cheese {Romano Cheese , Salt}], Spices, Carrageenan, Sodium Alginate, Dried Garlic, Pasta: Semolina, Water, Eggs), Tomatoes, Water, Tomato Juice, Mozzarella Cheese and Modified Cornstarch (Mozzarella Cheese [Cultured Milk, Salt, Enzyme], Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Tomato Paste, Onions, 2% or Less of Modified Cornstarch, Basil, Soybean Oil, Sugar, Garlic, Salt, Olive Oil, Potassium Chloride, Mono- & Diglycerides, Spice, Parsley, Citric Acid, Calcium Chloride.

Please be sure to check the actual product label since the information contained here may have changed.



1 Portion = 2 pieces


Cheese Manicotti

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent. 
2) Cook on high 17 minutes. 
3) Let stand 5 Minutes. 

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent. 
3) Place tray on a baking sheet, center rack. Cook 60 minutes. 
4) Remove baking sheet from oven. Let stand 5 minutes.

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

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