Tender white meat chicken with rice and vegetables in a savory Teriyaki sauce. Cooking Instructions: Simply place in a skillet on medium heat, cover, and cook for 5 minutes. Then uncover and cook for 9 minutes, stirring frequently, and be ready for your family to ask for more tomorrow! The nutritional info provided below represents one serving as prepared per package instructions
Serving Size 2
Servings Per Container: 2
|Amount Per Serving|
|Calories 325||Calories from Fat 80|
|% Daily Value *|
|Total Fat 9||14.00 %|
|Saturated Fat 2.5||13.00 %|
|Cholesterol 35mg||12.00 %|
|Sodium 970mg||40.00 %|
|Total Carbohydrate 46g||15.00 %|
|Dietary Fiber 3g|
|Vitamin A||25.00 %|
|Vitamin C||50.00 %|
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Please be sure to check the actual product label since the information contained here may have changed.