Chicken Alfredo

Tender white meat chicken with pasta and vegetables in a creamy alfredo sauce. Cooking Instructions: Simply place in a skillet on medium heat, cover, and cook for 5 minutes. Then uncover and cook for 9 minutes, stirring frequently, and serve up to a delighted family! The nutritional info provided below represents one serving as prepared per package instructions

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Nutrition Facts
Serving Size 4
Servings Per Container: 4
Amount Per Serving
Calories 330 Calories from Fat 60
% Daily Value *
Total Fat 7 11.00 %
Saturated Fat 2.5 13.00 %
Cholesterol 30mg 10.00 %
Sodium 720mg 30.00 %
Total Carbohydrate 46g 15.00 %
Dietary Fiber 3g
Sugars 5g
Protein 20g
Vitamin A 15.00 %
Vitamin C 15.00 %
Calcium 15.00 %
Iron 6.00 %
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.
Chicken Alfredo is rated 4.8 out of 5 by 4.
Rated 4 out of 5 by from Better flavor that Voila Chicken Alfredo I have been buying this product for years and early on found it had a better flavor than Voila Chicken Alfredo so it is always on my list. I am glad Stouffer's is keeping it as part of their re-vamped line.
Date published: 2017-01-25
Rated 5 out of 5 by from These Got Me Through College I absolutely love these. They are yummy and filling and inexpensive. I bought these all the time while in college.
Date published: 2017-01-04
Rated 5 out of 5 by from Love it! I always used to buy this. I would eat it maybe 1-2 times a week. A month ago I went to every store that sold these before and no one had them! What's going on?? I miss this.
Date published: 2016-12-30
Rated 5 out of 5 by from Great taste We loved it, just wish it had more sauce
Date published: 2016-12-21
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