PINCH TO ZOOM

Meat Lovers Lasagna

Tamaño familiar grande

Con abundante salsa de tomate, pepperoni sin curar, salchicha italiana, carne de res molida y cerdo.

Freshly made
pasta

Información nutricional

Nutrition Facts:

Serving Size:

Amount Per Serving:

Calories | Calories from Fat % Daily Value*
Total Fat g 0%
Saturated Fat g 0 %
Trans Fat g
Cholesterol mg 0 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

mg
0 %
Total Carbohydrate g 0 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

g
0 %
Sugars g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

g
Vitamin A 0%
Vitamin C 0%
Iron 0%
Calcium mg 0%

*LOS PORCENTAJES DE VALORES DIARIOS SE BASAN EN UNA DIETA DE 2000 CALORÍAS DIARIAS. TUS VALORES DIARIOS PUEDEN SER SUPERIORES O INFERIORES SEGÚN TUS NECESIDADES CALÓRICAS.
 

Ingredientes

Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Uncured Pepperoni No Nitrate or Nitrite Added Except for that Naturally Occurring in the Fruit and Spice Extracts (Pork, Beef, Salt, Spices, Seasoning [Fruit and Spice Extracts], Dextrose, Water, Seasoning [Extractives of Paprika, Spice Extractives], Lactic Acid Starter Culture), Cooked Ground Beef, Cooked Pork, Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Dried Onions, Sugar, Salt, Spices, Potassium Chloride, Garlic Powder. Cooked Pasta: Water, Semolina. CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
: Low-Moisture Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Part-Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Salt, Enzymes), Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
and Modified Cornstarch (Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Parmesan CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes).

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray. Do not vent.
3) Place tray on a baking sheet, center rack. Cook 70 Minutes. 
4) Uncover. Continue cooking 5 minutes. 
5) Remove baking sheet from oven. Let stand 5 Minutes. 

Micro-Bake

1) Preheat Oven 375°F
2) Leave film on tray, do not vent.
3) Cook on high in microwave 12 minutes. 
4) Place tray on a baking sheet in oven, center rack. Cook 40 Minutes. 
5) Remove baking sheet from oven. Remove cover. Let stand 5 minutes.

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Calificaciones y Reseñas

  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 3.48ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Failed to connect to 2600:9000:2132:d400:15:9687:e880:93a1: Network is unreachable; HTTP status code of 0 was returned;