

A classic recipe made with care.
Nutrition Facts:
Serving Size: 1.00
Amount Per Serving:
Calories 410 | Calories from Fat 130 | % Daily Value* |
Total Fat 14.00g | 21% |
Saturated Fat 3.50g | 17 % |
Trans Fat 0.00g | |
Cholesterol 40.00mg | 13 % |
Sodium Sodium
Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits. This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits. According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction. That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of. 900.00mg |
37 % |
Total Carbohydrate 47.00g | 16 % |
Dietary Fiber Dietary Fiber
Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines. Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine. A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams. 4.00g |
18 % |
Sugars 10.00g | |
Protein Protein
For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x your weight in kilograms The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds. Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with peas and beans and even seafood, to help diversify your daily protein intake. When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 23.00g |
|
Vitamin A | 10% |
Vitamin C | 0% |
Iron | 10% |
Calcium 0.00mg | 15% |
*LOS PORCENTAJES DE VALORES DIARIOS SE BASAN EN UNA DIETA DE 2000 CALORÍAS DIARIAS. TUS VALORES DIARIOS PUEDEN SER SUPERIORES O INFERIORES SEGÚN TUS NECESIDADES CALÓRICAS.
Cooked Italian Style Breaded Chicken Breast Patties with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Contains 2% or Less of Salt, Isolated Soy Protein, Spices, Dextrose, Garlic Powder, Parmesan CheeseCheese
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible.
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Partially Skim MilkSkim Milk
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition.
, Cultures, Salt, Enzymes], Chicken Flavor [Autolyzed Yeast ExtractAutolyzed Yeast Extract
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Salt, Soy Sauce Solids {Soybeans, Wheat, Salt}, Sugar, Maltodextrin, Chicken Powder, Flavor, Vegetable Oil, Chicken Broth, Tapioca Starch, Thiamine Hydrochloride, Lactic Acid, Citric Acid, Chicken Fat], Sodium Phosphates, Leavening [Cream of Tartar, Baking Soda], Yeast, Onion Powder, Dried Parsley, Paprika Extracts, Caramel Color. Breading Set in Vegetable Oil), Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), TomatoesTomatoes
Cooked tomatoes and sauces may be more beneficial to consume than uncooked tomatoes, because the heating process makes all carotenoids (including lycopene) more easily absorbed by the body.
Tomatoes have significant levels of Llycopene. Lycopene, one of the carotenoids, is known for its antioxidant properties.
, Tomato Juice, Water, Part-Skim Mozzarella CheeseCheese
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible.
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
and Modified Cornstarch (Part-Skim Mozzarella CheeseCheese
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible.
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim MilkSkim Milk
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition.
, Flavors), Onions, 2% or Less of Soybean Oil, Sugar, Modified Cornstarch, Salt, Bleached Wheat Flour, Spices, Roasted Garlic, Autolyzed Yeast ExtractAutolyzed Yeast Extract
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Citric Acid, Mushroom Juice Concentrate, Calcium Chloride, Cultured Whey.
1 Portion = 1 dish
Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
For food safety and quality, follow these instructions.
1) Remove film from chicken side.
2) Cook 8 MINUTES on high.
3) Let stand 1 minute to complete cooking.
1) Preheat to 350°F
2) Remove film from chicken side
3) Place tray on baking sheet, center rack. Cook 45 minutes.
4) Let stand 1 minute
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray