Lasagna Italiano

Tamaño familiar

Con salsa de carne sazonada, salsa de tomate y auténtico queso ricotta bajo en grasa.

Sin preservativos

Freshly made

Información nutricional

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Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent.
2) Cook on high 9 Minutes. 
3) Uncover, continue cooking on 50% power 21 Minutes.  
4) Let stand 5 Minutes. 

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 60 Minutes. 
4) Uncover, continue cooking 10 Minutes.
5) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Calificaciones y Reseñas

Lasagna Italiano is rated 3.6 out of 5 by 151.
Rated 2 out of 5 by from Disappointed this time We have been eating the lasagna Italiano for years but the last must have gotten freezer burned at the store. Not sure what happened but it was inedible. We are not sure if we should try again or not. Just wanted you guys to know. Maybe the store's fault or a recipe change??
Date published: 2020-09-10
Rated 2 out of 5 by from The Microwave directions can't be right. The cheese on top burns and winds up with the consistency of a black roofing shingle You need to saw through that layer to get to the edible parts. I'd say this is a one off, but I've cooked several packages this way without any change in the results.
Date published: 2020-09-01
Rated 5 out of 5 by from My family's fave... hard to find My family loves this particular style of lasagna. I usually feed them this, when I'm not cooking. Lately I have had a very difficult time finding it in stores... are you phasing it out? I hope not!
Date published: 2020-06-16
Rated 1 out of 5 by from Disappointed I bought this Italiano Lasagna last month not realizing it was not the Classic Meat Lasagna. So disappointed in it that neither of us finished our serving. The flavor was lacking, the ricotta cheese was overwhelming and left an unpleasant feeling in the mouth. The sauce was sweet, but every couple of bites I would get a very spicy bite that was just so off throwing that I just could not enjoy it. Also the noodles, no matter what seemed soggy as if they were soaked with water. Overall bad experience. We will not be purchasing again.
Date published: 2020-06-08
Rated 1 out of 5 by from It's horrible I've been buying the Lasagna with Meat Sauce one that you guys make and I love it. I recently purchased this with my wife because she said it is her favorite and came home to it for supper tonight. It is the sauciest, most meatless, most bleu cheese tasting Ricotta, lump of mush I've ever had. I think the best word for it is revolting. I'll buy it for my wife again but I won't ever eat it after tonight. There is nothing Italian about this dish. Italian emphasizes the noodles and the sauce is a condiment for it. This is a swimming pool of mouldy tasting cheese and mushy noodles.
Date published: 2020-03-04
Rated 5 out of 5 by from This is our favorite Stouffers lasagna We usually have this once or twice a month for sunday dinner. We love it! Sadly, our local Safeway seems to have stopped carrying the Italiano version :-(
Date published: 2020-01-26
Rated 5 out of 5 by from Super easy for quick family dinner I am always looking for something simple that i can put together for my family after my husband and i have had long days at work. This is very simple and tastes great. My daughters love it and also makes for less mess after dinner is done.
Date published: 2019-04-22
Rated 5 out of 5 by from Great taste! I normally try a different kind of lasagna but this time we decided to try the Lasagna Italiano kind. It was great! My husband loves sauce and it definitely has plenty, I'm a cheese person and it satisfied me. It was perfect paired with a side salad. Would reccomend to others
Date published: 2019-04-19
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