Pecan Crusted Spinach Artichoke Dip

Pecan Crusted Spinach Artichoke Dip

Pecan Crusted Spinach Artichoke Dip

Servings: 12

This remarkable Pecan Crusted Spinach Artichoke Dip is warm, rich and irresistible. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes


  • 2 packages (9 ounces <i>each</i>) Creamed Spinach, defrosted*
  • 1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 1/2 cup light mayonnaise
  • 1 can (14 ounces) artichoke hearts, drained and coarsely chopped
  • 1/2 cup (2 ounces) grated Parmesan cheese
  • 1/3 cup chopped onion
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup crushed herb stuffing
  • 1/2 cup chopped pecans


PREHEAT oven to 400° F.

COMBINE cream cheese and mayonnaise in large bowl; add Creamed Spinach, artichoke hearts, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip.

BAKE for 20 to 25 minutes or until hot and lightly browned on top.

*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.