Florentine Quiche

Florentine Quiche

Florentine Quiche

Servings: 7

Florentine Quiche is perfect for special breakfast, brunch or light meals and other festive gatherings. It is a tasty combination of spinach and cheese that makes for a beautiful presentation.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes


  • 1 package Creamed Spinach, defrosted
  • 1 baked 9-inch pie crust
  • 4 eggs, beaten lightly
  • 1/4 cup all-purpose flour
  • 6 strips bacon, cooked until crisp, drained and crumbled
  • 2/3 cup shredded Swiss cheese
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper


PREHEAToven to 350° F.

COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.

*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.