Chili Cornbread Pie

Chili Cornbread Pie

Chili Cornbread Pie

Servings: 6

What a great way to eat your chili and cornbread! Garnish with sour cream, sliced green onions and sliced ripe olives.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes


  • 1 can (15-oz.) chili with beans
  • 1 can (14.5-oz.) chicken broth, divided
  • 1 large egg
  • 1 package (8-oz.) cornbread stuffing mix
  • 2/3 cup frozen corn, defrosted
  • 3/4 cup shredded cheddar cheese


PREHEAT oven to 350° F. Lightly grease 9-inch pie plate.

COMBINE 1 cup broth and egg in medium bowl; add stuffing mix. Press into prepared pie plate to form crust. Combine chili with beans, corn and remaining broth; spoon over crust. Top with cheese.

BAKE for 25 to 30 minutes; cool for 5 minutes before serving.