Caramel Apple Pie

Caramel Apple Pie

Caramel Apple Pie

Servings: 8

This Caramel Apple Pie recipe combines delicious apples with the smoothness of caramel for a wonderful pie.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes


  • 12 ounces Harvest Apple, defrosted
  • 1 prepared 8-inch (6 ounces) graham cracker crust
  • 1 egg
  • 2 packages 3 oz. each cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons vanilla extract
  • 1/3 cup caramel topping
  • 1/2 teaspoon ground cinnamon


BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.

COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.

BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.