Warm Spinach Dip in Bread Bowl

Serving size:
10 appetizer servings

Warm Spinach Dip in Bread Bowl is a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Stouffer's Frozen Spinach Soufflé makes it easier than ever to prepare. Serve warm with bread pieces for dipping.

Prep Time
20
min
Cook Time
35
min
Total
55
min

Ingredients

2 packages (9 ounces each)Spinach Souffle, prepared according to package directions

4 ounces cream cheese, softened

3/4 cup plus 2 tablespoons(about 3 1/2 ounces) grated Parmesan cheese, divided

1/3 cup mayonnaise

1/4 cup chopped green onions

1 pound round bread loaf

Instructions

PREHEAT oven to 400° F.

COMBINE spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.

SLICE top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap loaf in foil, leaving filling exposed.

BAKE for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.