Sautéed Spinach with Raisins and AlmondsServing size:
Inspired by a Moroccan recipe that marries sweet dried fruit with perfectly cooked veggies, this side dish celebrates the delicious taste of healthy eating and is a great way to make any supper superb.
1 TBSPolive oil
1 garlic clove, sliced
1 large bunch of fresh spinach, stems removed (12 cups)
1/4 cup raisins
1/4 cup chopped almonds
2 TBSPfresh lemon juice
Heat oil in a medium skillet. Add garlic and cook until fragrant and slightly golden, about 1 to 2 minutes. Stir in spinach, cover, and cook over medium-high heat for 3 to 4 minutes until the spinach wilts. Pour in raisins and almonds, then season with salt and pepper to taste. Remove from heat, add lemon juice, and stir to combine. Serve warm.