Creamed Chipped Beef and CabbageServing size:
Creamed Chipped Beef and Cabbage is a hearty and easy-to-make meal. Try using a small head of savoy cabbage for a different twist.
What’s in this recipe?
1 package (11-oz.)Creamed Chipped Beef, cooked according to package directions
1 head smallgreen cabbage, cut into 4 wedges
POUR water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.
PLACE cabbage on dinner plates; spoon creamed chipped beef over cabbage.