Caramel Apple PieServing size:
This Caramel Apple Pie recipe combines delicious apples with the smoothness of caramel for a wonderful pie.
What’s in this recipe?
1 package (12 ounces)STOUFFER'S Harvest Apples, defrosted
1 prepared 8-inch (6 ounces)graham cracker crust
1 large egg
2 packages (3 ounces each)cream cheese, at room temperature
3 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 1/2 tablespoons vanilla extract
1/3 cup caramel topping
1/2 teaspoon ground cinnamon
BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.
*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.