Beer Glazed Meatballs

For One

with cheddar mashed potatoes. Made with Forty Beer Co.'s Truck Stop Honey Brown Ale

No artificial colors, flavors, or preservatives 

Nutritional Information

We’ve kicked up the classic meatball with award-winning Truck Stop Honey Brown Ale – brewed with wildflower honey – from Back Forty Beer Company, a craft brewery in Gadsen, Alabama/ Thank you to the farmers, ranchers, and purveyors who supply us with great ingredients!

Nutrition Facts:

Serving Size: 280.00

Amount Per Serving:

Calories 390 | Calories from Fat 120 % Daily Value*
Total Fat 13.00g 20%
Saturated Fat 5.00g 25 %
Trans Fat 0.00g
Cholesterol 40.00mg 13 %



Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

32 %
Total Carbohydrate 40.00g 13 %
Dietary Fiber

Dietary Fiber 


Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

8 %
Sugars 9.00g



For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

Vitamin A 15%
Vitamin C 6%
Iron 15%
Calcium 0.00mg 10%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Potatoes, Cooked Beef, Water, Beef Stock, Carrots, Onions, Skim MilkSkim Milk 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Honey Brown Ale (Water, Malted Barley, Honey, Hops, Yeast), Cheddar CheeseCheese 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes, Annatto Color), 2% or less of Cornstarch, Textured Soy Flour, Rolled Oats, Brown Sugar, Soybean Oil, Butter (Cream, Salt), Sour Cream (Cultured Cream, Nonfat Milk), Honey, Salt, Catsup (Tomato Concentrate [Water, Tomate Paste], Sugar, Vinegar, Sea Salt, Spices, Dried Onion, Natural Flavors, Dried Garlic), Dried Onions, Beef Broth, Celery, Potassium Chloride, Spices, Garlic, Sugar, Dried Garlic, Sunflower Oil, Natural Flavor. Contains: Wheat, Milk, Soy Ingredients.

1 Portion = 1 dish

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product.
2) Cook 3 minutes on high. Stir and re-cover.
3) Cook again 1 ½ minutes on high. Let stand 1 minute.

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting
• Do not prepare in toaster oven. Do not re-heat tray

Ratings & Reviews

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