PINCH TO ZOOM

Beef & Chorizo

For One

Tortilla made with whole wheat filled with creamy queso, brown rice, ground beef, chorizo, pinto beans, quinoa, tomatoes, peppers and poblano chiles

25g of protein

Excellent source of Protein

No artificial flavors

Nutritional Information

No Artificial Flavors or Colors


Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 600 | Calories from Fat 190 % Daily Value*
Total Fat 21.00g 32%
Saturated Fat 9.00g 45 %
Trans Fat 0.00g
Cholesterol 30.00mg 10 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

920.00mg
38 %
Total Carbohydrate 78.00g 26 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

6.00g
24 %
Sugars 4.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

25.00g
Vitamin A 20%
Vitamin C 80%
Iron 15%
Calcium 0.00mg 15%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients
TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS], SUGAR, 2% OR LESS OF VITAL WHEAT GLUTEN, SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, GUAR GUM, [FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID {TO MAINTAIN FRESHNESS]}), SPICY QUESO SAUCE (CHEDDAR CHEESE PASTE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, SALT, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR], SKIM MILK, WATER, CORNSTARCH, JALAPENO PEPPERS, SOYBEAN OIL, VINEGAR, SPICES, SALT), COOKED BROWN RICE (WATER, BROWN RICE), COOKED CHORIZO (PORK, SEASONING [SPICES, SALT, PAPRIKA, DRIED GARLIC, PAPRIKA EXTRACT], WATER), COOKED GROUND BEEF, PINTO BEANS (PINTO BEANS, WATER, CALCIUM CHLORIDE, DISODIUM EDTA [TO MAINTAIN COLOR]), TOMATOES, POBLANO CHILES, COOKED RED QUINOA (WATER, RED QUINOA), FIRE ROASTED RED BELL PEPPERS, SPICES, LIME JUICE CONCENTRATE.
THOUGHTFUL PORTION™

1 Portion = 1 FIT KITCHEN™ Burrito

Enjoy! And, remember to hydrate!

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Remove wrapper. Place burrito on a plate seam side down.
2) COVER loosely with a paper towel. 
3) COOK 3 MINUTES on high.
4) Turn burrito over and replace paper towel on top. 
5) COOK AGAIN 2 MINUTES 30 SECONDS on high. Let stand 1 minute. Enjoy!

Cooking Tips

PRODUCT WILL BE HOT! • CAREFULLY REMOVE BURRITO FROM MICROWAVE • ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F • DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN • OVENS VARY; COOKING TIMES MAY REQUIRE ADJUSTING • REHEATING OF BURRITO IS NOT RECOMMENDED/DO NOT COOK IN WRAPPER

Ratings & Reviews

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