Veggie Lovers Lasagna

Party Size

Freshly made pasta hand layered between a real Parmesan, Romano and mozzarella cheese sauce mixed with carrots, spinach, broccoli and onions then topped with cheesy bread crumbs.

No preservatives

Freshly made

Nutritional Information

Carrots, spinach & broccoli make this a bold take on an old favorite. A dish the whole family can get behind.

Click on the SmartLabel® logo below to see ingredients, nutrition and other product information:

Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information.

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. 
3) Place tray on baking sheet, center rack. Cook Frozen: 2 HOURS 5 MINUTES (Thawed*: 65 MINUTES) 
4) Remove lid last 10 minutes. 
5) Carefully remove from oven. Let stand 15 minutes.

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

Ratings & Reviews

Vegetable Lasagna is rated 4.5 out of 5 by 57.
Rated 1 out of 5 by from Not vegetarian Not a review, rather a disclaimer. (not vegetarian)
Date published: 2020-10-03
Rated 5 out of 5 by from Delicious! I've been eating Stouffers lasagnas all my life (I'm 54) and had never tried the Vegetable Lasagna. It is now my favorite. Give it a try.
Date published: 2020-04-26
Rated 4 out of 5 by from It's good but too salty We use this often for family parties since family is vegetarian but over 1000 mg of sodium is just too high! Those with health conditions this is entire days worth of sodium. Please consider reducing the sodium in this lasagna. Thanks!
Date published: 2020-03-02
Rated 4 out of 5 by from Great Taste/Cooking Time off This lasagna is our family go-to for large parties, but the cooking time is way off. Even if defrosted for over 24 hours, it takes at least an additional one hour to cook and even then the middle is still not hot. If you cook at the temperature and time written on the box, you will get a very cold center. (Our oven is only 3 years old and it is a high end product and we do not have issues other times). Sometimes we don't make for a while and forget the instructions are wrong, and the lasagna doesn't get to the dinner table until the end of dinner... With that being said, we do love the flavor and it is good for vegetarians, so we get if for our parties.
Date published: 2019-12-16
Rated 5 out of 5 by from Perfect for family holiday parties!! Stouffer's Vegetable Lasagna is the best! It makes food preparation so much easier for large family gatherings.
Date published: 2019-12-01
Rated 4 out of 5 by from Stouffer's - Vegetable Lasagna This is really good for entertaining guests , who do not eat meat (* there are milk products here, so not vegan). It is really a unique product with a delicious pasta/vegetable/sauce combination that is really satisfying to the pallet and hearty without meat. As with most Stouffer's large or party style entrees, this will not be fully cooked within the 120 minute box instructions @ 400 degrees. From my experiences, my oven - 425 @ 120 minutes did the trick, your mileage may vary from oven to oven ...but, very recommended as is.
Date published: 2019-11-05
Rated 5 out of 5 by from Perfect! Best Party hack ever. I was crushed for time. Served this for 12 with a salad and croissants. It was awesome. The whole house smelled wonderful. They ate ever last little tid-bit. All enjoyed it. Easy, delicious and plentiful..what could be better.
Date published: 2019-05-11
Rated 5 out of 5 by from So good! Stouffers has the best quick meals to put in the oven or microwave. This lasagna was so delicious and wasn't dry or lacking flavor. It has such a rich pasta taste and the sauce was excellent. I will definitely be buying this to serve dinner on quick nights.
Date published: 2019-04-23
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