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Lasagna with Meat & Sauce

Party Size

Freshly made pasta layered between a rich meat sauce and topped with real mozzarella cheese

No preservatives

Freshly made
pasta

Nutritional Information

Always hand-layered. Always delicious. Share a favorite dish with your family and friends.


Nutrition Facts:

Serving Size: 12.00

Amount Per Serving:

Calories 280 | Calories from Fat 100 % Daily Value*
Total Fat 11.00g 17%
Saturated Fat 6.00g 30 %
Trans Fat 0.00g
Cholesterol 35.00mg 12 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

860.00mg
36 %
Total Carbohydrate 29.00g 10 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

3.00g
12 %
Sugars 5.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

17.00g
Vitamin A 15%
Vitamin C 15%
Iron 6%
Calcium 0.00mg 20%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

Sauce: Tomato Puree (Water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Enzymes), Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sugar, Wheat Flour, Dried Onions, Spices, Garlic Powder. Cooked Pasta: Water, Semolina. CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
: Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
and Modified Cornstarch (Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Cultured Pasteurized Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Low-Moisture Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Pasteurized Part-Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Salt, Enzymes), Parmesan CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes).

THOUGHTFUL PORTION™

1 Portion = 1/12 tray

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. 

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 40 MINUTES (Thawed*: 55 MINUTES) 
4) Remove lid last 5 minutes. 
5) Carefully remove from oven. Let stand 15 minutes.

Convection Oven

1) Preheat to 350°F - turn on convection fan.
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 30 MINUTES (Thawed*: 70 MINUTES) 
4) Remove lid last 5 minutes. 
5) Carefully remove from oven. Let stand 15 minutes.
 

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

Ratings & Reviews

Party Size Lasagna with Meat & Sauce is rated 4.4 out of 5 by 26.
Rated 5 out of 5 by from Awesome food for a critic. I want to review one of your product because I already tasted this Stouffer's-Party Size Lasagna with Meat & Sauce earlier this evening, actually I bought this product for my family and friends and they enjoyed it, including myself because it was Father's Day and I decided that I wanted to treat my father with this wonderful treat and everyone liked it. Originally, my mother wanted to make Lasagna for Father's Day and I told her "No, let's have the Lasagna from Stouffer's because Stouffer's is already made and you don't want to have the troubles making the wonderful meal. So let's have Stouffer's" and she told me "Okay, let's have Stouffer's" and everyone liked Stouffer's and I will recommend Stouffer's to anyone and I want to say the same thing to every family, too, also, I'm willing to try Stouffer's once again. Thank you very much Stouffer's, yours truly, Laura Perez.
Date published: 2016-06-21
Rated 3 out of 5 by from Used to be a family tradition... My family bought this lasagna faithfully every month until a few months ago. I had problems cooking this product in the oven with following the directions to a 't'. Every time in the past few months it has water in the middle after cooking and just luke warm in the middle with the corners near burnt. We gave up on buying this due to not eating it which we wasted money.
Date published: 2016-06-19
Rated 4 out of 5 by from Party size meat lasagna I bought this for dinner tonight and I'm a little disappointed in the size. I think it's smaller again. I'll still buy it unless it keeps changing. When we first started buying it for dinner we ate two nights on it, now we get one night. Yes the same size servings. All and all it's my favorite dish. Thank you for letting me share my story.
Date published: 2016-06-12
Rated 5 out of 5 by from Always tastes great and as good as homemade.  Good flavor.
Date published: 2016-06-07
Rated 5 out of 5 by from simply delicious I bought this lasagna to add to my sun 123day dinner. Everyone loved it.
Date published: 2016-06-06
Rated 5 out of 5 by from Brings back childhood memories This lasagna is the closest thing to what my mother made for me as a child. I actually love this over most restaurants any day of the week! And it's my go to meal every year for my Birthday dinner believe it or not!!
Date published: 2016-06-06
Rated 4 out of 5 by from Ut a elitmi.Proin blandit eleifendviverra. Proin turpis dui, euismod in luctus eget, vehicula neclectus.Lorem ipsum dolor sit amet, consectetur adipiscingelit.Nullam volutpat nulla in quam laoreet ut porttitor semmolestie.
Date published: 2015-07-02
Rated 4 out of 5 by from Etiam feugiat sempervestibulum. Aenean at tortor libero, quis posuererisus.Aliquam lacinia auctoraccumsan.Proin nec conguerisus. Duis euismod conguesagittis. Nullam tempus ligula ac eros hendreritconsectetur.Praesent ultricies odio in nunc ultriciespharetra.Nam iaculis euismod orci quisultricies.Vestibulum luctus libero et urna imperdietmalesuada. In vitae libero risus, id auctornisl.Nunc sollicitudin, odio eu interdum lobortis, dui risus mattis eros, sit amet laoreet urna sem necnisi.Aenean vulputate mi non quam egestasconvallis. Mauris nisi erat, mollis quis rutrum et, viverra utmi.
Date published: 2015-05-22
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