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Lasagna with Meat & Sauce

Party Size

Freshly made pasta layered between a rich meat sauce and topped with real mozzarella cheese

No preservatives

Freshly made
pasta

Nutritional Information

Always hand-layered. Always delicious. Share a favorite dish with your family and friends.


Nutrition Facts:

Serving Size: 12.00

Amount Per Serving:

Calories 280 | Calories from Fat 100 % Daily Value*
Total Fat 11.00g 17%
Saturated Fat 6.00g 30 %
Trans Fat 0.00g
Cholesterol 35.00mg 12 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

860.00mg
36 %
Total Carbohydrate 29.00g 10 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

3.00g
12 %
Sugars 5.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

17.00g
Vitamin A 15%
Vitamin C 15%
Iron 6%
Calcium 0.00mg 20%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

Sauce: Tomato Puree (Water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Enzymes), Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sugar, Wheat Flour, Dried Onions, Spices, Garlic Powder. Cooked Pasta: Water, Semolina. CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
: Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
and Modified Cornstarch (Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Cultured Pasteurized Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Low-Moisture Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Pasteurized Part-Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Salt, Enzymes), Parmesan CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes).

THOUGHTFUL PORTION™

1 Portion = 1/12 tray

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. 

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 40 MINUTES (Thawed*: 55 MINUTES) 
4) Remove lid last 5 minutes. 
5) Carefully remove from oven. Let stand 15 minutes.

Convection Oven

1) Preheat to 350°F - turn on convection fan.
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 30 MINUTES (Thawed*: 70 MINUTES) 
4) Remove lid last 5 minutes. 
5) Carefully remove from oven. Let stand 15 minutes.
 

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

Ratings & Reviews

Party Size Lasagna with Meat & Sauce is rated 2.6 out of 5 by 304.
Rated 2 out of 5 by from Took 3 hours The product tasted just like you would expect a frozen lasagna to taste. In fact in line with Michelle Angelo's with one main difference. The box said 1 hour and 40 minutes to cook from frozen. It took 3. Apparently I am not alone on that.
Date published: 2020-06-22
Rated 1 out of 5 by from Tastes like dog feces I wouldn’t feed this lasagna to anyone tastes like a giant pile of feces
Date published: 2020-06-18
Rated 5 out of 5 by from Cottage cheese is the secret Boy was this a treat. This tasted absolutely homemade and was a crowd pleaser all around. Thanks, stouffers
Date published: 2020-06-01
Rated 5 out of 5 by from this is some of the best tasting, freezer to oven cooked for 1 hour & 50 minutes checked temp. some places 170 degree. some people must have a bad oven in other reviews
Date published: 2020-05-12
Rated 3 out of 5 by from Cooking time not even close. This is the second time we have cooked this product and both times it almost took 3 hours. Just stop now Stouffers with your Corporate reply of “you will get an email shortly” or “our cooking times are tested.” Your test data is flawed, fix the problem and stop talking about it.
Date published: 2020-05-08
Rated 2 out of 5 by from Takes hours to cook It takes closer to 3 hours rather than the hour and 40 mins it says I have a brand new convection oven 1st time using today I followed the cooking instructions online 350 degrees for 1hour 30 mins my oven beeped I pulled it out and went right off the bat it didnt looked cooked I went to stick my food thermometer in and the thing is frozen solid on the inside so now I've put it back in but have zero clue when it should be done I'll have to keep checking every 20 mins for the next hour and a half ..I thought my old oven was broke when it was taking nearly 4 hours to cook this out now I realize the instructions are just completely wrong for a regular home range oven
Date published: 2020-05-06
Rated 5 out of 5 by from My family loved this meal! Stouffers did it again with this amazing meal. My family absolutely loved Stouffers lasagna. I am glad I got the party size since I have a family of 9! This was perfect and it all comes prepared in an oven ready pan. All i had to do is turn on the oven, bake and serve! The flavor combination is amazing and the portion is plentiful. I highly recommend!
Date published: 2020-05-06
Rated 1 out of 5 by from Cooking times are nowhere near accurate! Currently watching my toddler eat the fastest thing I could put together for dinner because after the hour and 40 min cook time, my lasagna is 74 degrees in the center. The cook times and temps on this is wildly inaccurate and I now have no idea when I will eat. This seems to be a trend in the comments and I will no longer be buying this product
Date published: 2020-05-04
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