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Cheese Enchiladas

Party Size

Corn tortillas filled with cheese, topped with enchilada sauce & cheese and served over rice & beans.

Mild spice

Nutritional Information

Every one of our enchiladas is rolled by hand.


Nutrition Facts:

Tamaño de la porción: 8.00

Amount Per Serving:

Calories 290 | Calories from Fat 90 % Daily Value*
Total Fat 10.00g 15%
Saturated Fat 5.00g 27 %
Trans Fat 0.00g  
Cholesterol 30.00mg 9 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

460.00mg
19 %
Total Carbohydrate 38.00g 13 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

4.00g
17 %
Sugars 4.00g  
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

12.00g
 
Vitamin A 15%
Vitamin C 20%
Iron 10%
Calcium 0.00mg 25%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
Enchilada (Corn Tortilla [Water, Corn Masa {Corn Masa Flour, Lime}, Guar Gum, Mono and Diglycerides, High Amylose Cornstarch with Dextrin, Cellulose Gum], CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
Filling [Water, Palm Oil, Cheddar CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
{Cultured Milk, Salt, Enzymes}, Tomato, Natural Flavors, Cultured Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Maltodextrin, Whey, Modified Food Starch, Red Pepper, Jalapeno, Salt, Modified Cellulose, Delactosed Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Sodium Phosphate, Xanthan Gum, Onion, Guar Gum, Beta-Apo8'-Carotenal and Beta Carotene {Colors}, Water, TomatoesTomatoes 
 
Cooked tomatoes and sauces may be more beneficial to consume than uncooked tomatoes, because the heating process makes all carotenoids (including lycopene) more easily absorbed by the body. 
Tomatoes have significant levels of Llycopene. Lycopene, one of the carotenoids, is known for its antioxidant properties. 
{TomatoesTomatoes 
 
Cooked tomatoes and sauces may be more beneficial to consume than uncooked tomatoes, because the heating process makes all carotenoids (including lycopene) more easily absorbed by the body. 
Tomatoes have significant levels of Llycopene. Lycopene, one of the carotenoids, is known for its antioxidant properties. 
, Calcium Chloride, Citric Acid}, Green Chile {Green Chile, Water, Salt, Citric Acid, Calcium Chloride}, Onion, Modified Cornstarch, Onion Powder, Garlic Powder, Chili Peppers, Yeast Extract {Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Maltodextrin}, Dried Chicken Broth, Cilantro, Salt]), Tomato Puree (Water, Tomato Paste), Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Monterey Jack Cheddar CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
Blend (Monterey Jack CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Cultured Milk, Salt, Enzymes], Cheddar CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Cultured Milk, Salt, Enzymes, Annatto {Color}]), Black Beans (Water, Black Beans), Pinto Beans (Pinto Beans, Water, Calcium Chloride, Disodium EDTA [to Preserve Color]), 2% or Less of Corn, Onions, Roasted Red Bell Pepper Puree, Poblano Chiles, Modified Cornstarch, Sugar, Spices, Garlic, Salt, Jalapeno Peppers, Lime Juice Concentrate, Chili Pepper, Acetic Acid, Garlic Powder, Calcium Chloride.

THOUGHTFUL PORTION™

1 Portion = 1 enchilada with rice

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 15 MINUTES (Thawed*: 45 MINUTES)
4) Carefully remove from oven. Let stand 15 minutes. 

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
 

Ratings & Reviews

Party Size Cheese Enchiladas is rated 1.9 out of 5 by 34.
Rated 5 out of 5 by from Excellent Tex-Mex at Home This is my favorite frozen entree in the world. It’s tasty but not overloaded with fat and calories. It’s perfect to splash your favorite hot sauce on too if you like.
Date published: 2019-04-04
Rated 1 out of 5 by from Disgusting, bland, stay away! I've tried other Stuffer's products, and I've been pleased, so far. I bought and tried this product today. I know I can't expect much out of frozen foods, so I was clear that this wasn't going to be the best experience. I also know I can't expect great things about Mexican food made by Americans. Still, I wasn't prepared for how bad it was going to be. I usually don't leave reviews about anything, but this was so bad I just had to let people know. Let's start by appearance. In the photo you see the enchiladas plump and with a lot of cheese on top. It wasn't at all like that. It had some cheese at the center of the tray, but all the corners were bare. Regarding taste, it was bland. Super bland! I can't express how bland it was. The rice and beans at the bottom? No flavor at all. It was like it wasn't even there. Very little cheese on the actual enchiladas. Mild spiciness? Non-existent. The sauce tastes as you would expect, but given the fact that everything else doesn't have any flavor, you might as well be eating spoonfuls of average tasting sauce out of the jar. We had to throw it all away, and we hate wasting food. This is not our modus operandi. We felt guilty about this, but there was no way we were going to keep eating that. Stuffers need to rethink their recipe or something. Don't waste your time with this! If you see it in the store, walk away from it. Far away!
Date published: 2019-01-27
Rated 1 out of 5 by from Bland We are trying various Stouffer's products to ease the cooking burden. This one was not worth the money. Tasteless.
Date published: 2018-10-21
Rated 1 out of 5 by from I made this for dinner tonight and I’m sorry to be so blunt but, it was disgusting. It was dry, not the least bit moist. You could tell The tortillas were old. I tried it because I’ve purchased Stouffers Lasagna which is okay but the enchiladas are just gross.
Date published: 2018-10-17
Rated 1 out of 5 by from Stouffer's, you really missed on this one . . . . I've always stayed away from this type of food because it's just not for me. But, the family wanted to try it, and it was on sale; so, I took the chance. Boy, Stouffer's, you really missed on this one! Unappetizing; extremely bland; rice and beans; and if that was chicken, I couldn't tell. I'll never buy it again; and no, I would not recommend it.
Date published: 2018-08-12
Rated 1 out of 5 by from Where’s the cheese?? Very misleading. Mostly rice & beans. The filling was a mixture of some sort that may have had a slight amount of cheese in it. We were very disappointed. I will not buy this again.
Date published: 2018-08-05
Rated 1 out of 5 by from Not good at all. I normally love your products and we always have some in the freezer and my husband and I love Mexican food so we were excited to try these. However, these were a huge disappointment. The texture was mushy, the chicken was almost nonexistent, and the rice made up the vast majority of the meal and was like mush. We did eat one each (barely) but threw the rest in the trash.
Date published: 2018-05-27
Rated 1 out of 5 by from PLEASE change your recipe! My family loves your classic lasagna, so I decided to try this, and I feel horrible that my whole family went to bed hungry that night. I asked my kids for help with this review to make it helpful, and they all cringed when I brought it up! Sorry, not a helpful description, so please understand that I have never gone out of my way to leave a 1 star review for anything!
Date published: 2018-04-24
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