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Lasagna Bites

Family Size

Crispy breading stuffed with meat sauce and Italian style herbs, mozzarella cheese and noodles

Nutritional Information

Nutrition Facts:

Serving Size: 4.00

Amount Per Serving: 4.00

Calories 230 | Calories from Fat 0 % Daily Value*
Total Fat 10.00g 13%
Saturated Fat 3.00g 15 %
Trans Fat 0.00g
Cholesterol 10.00mg 3 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

630.00mg
27 %
Total Carbohydrate 0.10g 10 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

0.00g
0 %
Sugars 4.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

7.00g
Vitamin A 0%
Vitamin C 0%
Iron 4%
Calcium 90.00mg 6%
Ingredients
Bleached Wheat Flour, Tomato Puree, Beef Crumble (Beef, Salt, Beef Stock, Natural Flavorings), Water, Low Moisture Part Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Part Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Salt, Enzymes), Soybean Oil, Mafalda Pasta (Water, Durum Wheat Flour, Egg Whites, Eggs, Wheat Gluten), Cottage CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Nonfat Milk, Milk, Cream, Contains Less than 2% of Nonfat Milk, Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, CarrageenanCarrageenan
 
Carrageenan is a naturally-occurring compound found in red seaweed that is used to thicken products or to stabilize texture.  Carrageenan has been used safely and successfully for centuries. To reassure the public on its safety, it has been reviewed by many regulatory authorities and subjected to many biological and toxicological tests and has been found to be safe for consumption.
, Mono and Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide [to preserve freshness], Vitamin A Palmitate, Enzyme), Yellow Corn Flour, 2% or Less of Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Beef Fat, Beef Stock, Calcium Chloride, Caramel Color, Dextrose, Disodium Inosinate and Disodium Guanylate, Eggs, Enriched Flour (Wheat Floud, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Grated Parmesan CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Part Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Salt Enzymes), Hydrolyzed Protein Milk (Hydrolyzed Corn Protein, Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Methycellulose, Natural Flavor, Nonfat Milk, Onions, Paprika Extract (Color), Romano and Parmesan CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Pasturized Milk, CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
Cultures, Salt, Sorbic Acid [Preservative], Enzymes), Salt, Sodium Alginate, Sodium Tripolyphophate, Soy Flout, Soy Lecithin, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Sugar, Toula Yeast, Wheat Flour, Wheat Starch, Whey, Yeast. Contains: Egg, Wheat, Milk, Soy.
THOUGHTFUL PORTION™

1 Portion = 5 Pieces

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat oven to 450°F. 
2) Arrange frozen bites in a single layer at least 1 inch apart on a baking sheet and place on upper rack in preheated oven. 
3) Bake for 6 minutes and turn over. 
4) Bake for an additional 6 minutes until golden brown and crispy. 
5) Remove from oven and let stand 3 minutes before serving. 

Air-Fryer

1) Set Air Fryer to 380°F. 
2) Arrange frozen bites in a single layer. 
3) Cook for 10 minutes, or until golden brown and crispy. 
4) Remove from Air Fryer and let stand for 2 minutes before serving.

Cooking Tips

 • Will be hot!
 • Ensure product reaches an internal temperature of 165°F.
 • Do not prepare in toaster oven.

Ratings & Reviews

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