White Meat Chicken Pot Pie

Large Size

A golden crust surrounding pieces of all white meat chicken,peas,carrots, celery and onions in a gravy made with real cream.

Nutritional Information

Feeding friends and family since 1924

Nutrition Facts:

Serving Size: 2.00

Amount Per Serving:

Calories 590 | Calories from Fat 310 % Daily Value*
Total Fat 34.00g 52%
Saturated Fat 13.00g 63 %
Trans Fat 0.00g
Cholesterol 50.00mg 17 %



Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

39 %
Total Carbohydrate 54.00g 18 %
Dietary Fiber

Dietary Fiber 


Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

5 %
Sugars 10.00g



For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

Vitamin A 10%
Vitamin C 2%
Iron 20%
Calcium 0.00mg 10%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Water, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor], Sodium Phosphate, Salt), Carrots, Whipping Cream (Cream, Milk, Non-Fat Dry Milk, Dextrose, CarrageenanCarrageenan
Carrageenan is a naturally-occurring compound found in red seaweed that is used to thicken products or to stabilize texture.  Carrageenan has been used safely and successfully for centuries. To reassure the public on its safety, it has been reviewed by many regulatory authorities and subjected to many biological and toxicological tests and has been found to be safe for consumption.
, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Peas, Non-Fat Dry Milk, Vegetable Oil, Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Whey Powder, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D), Onion, Celery, Whey Protein ConcentrateWhey Protein Concentrate 
Whey is one of two proteins found in milk. The other is casein. Whey protein concentrate is a form of whey from which the lactose, minerals and water have been removed. It contains low levels of fat and carbohydrates and 30 to 90 percent protein. It is used as an emulsifier to blend oil- and water-based ingredients, as a thickening agent and to boost protein content in foods. This ingredient is considered by the USDA or FDA to be safe for this intended use.
, Modified Corn Starch, Modified Wheat Starch, Salt, Onion Powder, Turmeric, Guar Gum, Mono- and Diglycerides. Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard, (Contains BHA, BHT), Water, Non-Fat Dry Milk, Canola Oil, Soy Lecithin, Dextrose, Salt, Flavor.


1 Portion = 1/2 pot pie

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Open the box. Cook pot pie in box. 
Pot pie should be centered under silver grid lining. Fold bottom flap under box. 
2) Cook 6 MINUTES on high. 
3) Cook Again 6 1/2 MINUTES on 50% power. 
4) Let stand 5 minutes to complete cooking. 

Conventional Oven

1) Preheat to 400°F
2) Remove pot pie from box but leave pot pie in paper tray. Wrap edge of pie crust with 3” strip of aluminum foil to protect it 
3) Place tray on baking sheet, center rack. Cook 65-70 minutes.
4) Let stand 5 minutes

Cooking Tips

• Will be hot! 
• Only cook one pot pie at a time.
• Crust should be golden brown and steam rising from the filing. 
• Use a food thermometer to check internal temperature. Ensure product reaches an internal temperature of 165°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

White Meat Chicken Pot Pie is rated 3.0 out of 5 by 41.
Rated 3 out of 5 by from Good, but too much chicken. I've eaten Stouffer pot pies for ages, but must say, the vegetables are skimpy. I assume people asked that more chicken be added, but there is more to a pot pie than meat! I suggest at least a 50/50 ratio. Also, I would like to see a veggie pie offered and also, a mushroom pie.
Date published: 2020-06-17
Rated 5 out of 5 by from Great taste and WONDERFUL, FLAKY CRUST I have purchased these pot pies again and again and will continue to do so. The crust is so flaky and was not expected from a microwave crust. BRAVO STOUFFERS!!!!!
Date published: 2018-04-05
Rated 1 out of 5 by from Gooey dough I've been eating another brand of pot pie, but I like other Stouffer's products so decided to try the large chicken pot pie. I followed the cooking directions, and after an 65 minutes the pie looked done, nice and browned on top. I let it set according to the directions, and when I went to put it on a plate the whole bottom and side crust was gooey and not at all browned. I guess I'll go back to the brand I've always enjoyed. I love most Stouffer's meals, but I'll never buy another Stouffer's pot pie.
Date published: 2017-10-03
Rated 5 out of 5 by from I love these but can't find them anymore. I have eaten at least one of these a week for many, many years, in fact my coworkers make fun of me for it, lol, I don't like any other brand of pot pie but none of the stores near me carry them anymore, what the heck happened to them? Even Amazon is out!
Date published: 2017-10-03
Rated 5 out of 5 by from The best store bought pot pie there is! The crust is flaky and flavorful as are the other ingredients. It has the right balance of chicken, carrots, and peas in a very creamy gravy that is outstanding. Very few companies still offer a quality frozen product and none with the exception of Stouffer's off a tasty pot pie. I've been eating these for years. Keep up the good work.
Date published: 2017-07-25
Rated 1 out of 5 by from taste like flour and is oily all flour and has an oil after taste chicken taste......three small peices of carrots and 5 kernels of corn.....pure garbage.....tasting and health....
Date published: 2017-06-02
Rated 2 out of 5 by from Sauce keeps overflowing out the pot pie! I really enjoy the flavor of these pot pies, but almost every single time I cook them (following the directions)a lot of the sauce overflows out of the pot pie. That's really the best part of the pot pie, but what it does is cause it to become very dry. Not to mention it's makes a mess in my microwave. I'm not real satisfied at this and will have to decide whether or not to continue purchasing this product. At least 5 of the last 6 I have cooked have turned out this way and I even tried adjusting the cooking time and still have this issue!
Date published: 2017-05-22
Rated 4 out of 5 by from Love it, but how do I get the bottom crust done? We like them. But hate that we can't get the bottom crust done.
Date published: 2017-04-27
if (document.getElementById('bvseo-reviewsSection')) { document.getElementById('bvseo-reviewsSection').style.display = 'none'; }
  • y_2020, m_7, d_3, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_41
  • loc_en_US, sid_280, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_stouffers
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 109.16ms