White Meat Chicken Pot Pie

For One

A golden crust surrounding pieces of all white meat chicken,peas,carrots, celery and onions in a gravy made with real cream.

Nutritional Information

A classic recipe made with care.

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Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information.

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Open the box. Cook pot pie in box. 
Pot pie should be centered under silver grid lining. Fold bottom flap under box. 
2) Cook 6 1/2 MINUTES on high. 
3) Let stand 2 minutes to complete cooking. 

Conventional Oven

1) Preheat to 400°F
2) Remove pot pie from box. Leave pot pie in paper tray.
3) Wrap edge of pie crust with 3” strip of aluminum foil to protect it 
4) Place tray on baking sheet, center rack. Cook 58-60 minutes.
5) Let stand 5 minutes

Cooking Tips

• Will be hot! 
• Only cook one pot pie at a time.
• Crust should be golden brown and steam rising from the filing. 
• Use a food thermometer to check internal temperature. Ensure product reaches an internal temperature of 165°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

White Meat Chicken Pot Pie is rated 3.7 out of 5 by 35.
Rated 3 out of 5 by from Need more veggies Chicken pot pie is one of my favorite comfort foods, so I was excited to try this one. Very tasty and the crust was delicious, but over powering. The sauce was very good. Absolutely needs plenty more vegetables. I didn’t find a lot of chicken either, but I don’t like a lot of chicken to begin with. I followed the microwave instructions and the bottom center crust was not cooked.
Date published: 2020-08-02
Rated 3 out of 5 by from An absolute calorie bomb Every now and then I get hungry for Chicken Pot Pie. Stouffer’s makes a good one, but at almost 700 calories, I promise myself not to eat it again. And then, I do. It’s that good
Date published: 2020-06-16
Rated 5 out of 5 by from Delish and good crust Made in microwave and surprised that the crust was actual crispy crust just like a traditional oven made pie. It’s delish!
Date published: 2020-05-16
Rated 5 out of 5 by from Put me to bed! I am off at military training away for a few weeks from my wife and stuck in a hotel and home cooked meals. After a week of freezing cold, rain and gloom training I was wondering around the Commissary looking for something to shove in my hotel microwave to "cook" and thought a small pot pie could hit the spot. 45min later and let me tell you best pot pie I have had to this date. Definitely not small. I licked the container it came in and on way to the trash to throw it out, it hit the spot so well that I was finally warm for the first time all week and heading straight to bed! Appreciate the great food!
Date published: 2020-01-17
Rated 5 out of 5 by from Never in stock These are wonderful, however, they are never in stock (Walmart, Winn Dixie, Publix). Wrote to Stouffers and no reply from them a month later.
Date published: 2020-01-03
Rated 1 out of 5 by from Very bad product All crust that sticks to the paper holder after baking. Advise anyone to get something else. Not worth the money and time to bake. Nasty.
Date published: 2019-12-16
Rated 5 out of 5 by from I have been to stop and shop and shop rite and I couldn't find not one potpie. Why advertise if there's no product in the stores my husband loves only the stuffers very disappointed
Date published: 2019-12-13
Rated 1 out of 5 by from Disappointed There was plenty of crust, and not much else. Very small amount of chicken, quality of which was poor, and few vegetables.
Date published: 2019-02-24
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