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Welsh Rarebit
For One
Welsh Rarebit combines aged Cheddar Cheese and traditional seasonings to make this a versatile, cheese sauce.
No preservatives
Nutritional Information
Cooking Instructions
For food safety and quality, follow these instructions.
Microwave (1100 Watts)
1) Cut film to vent.
2) Cook 3 MINUTES on high.
3) Stir and re-cover. Cook again 1 1/2 minutes on high.
4) Let stand 1 minute to complete cooking.
Conventional Oven
1) Preheat to 350°F
2) Cut film to vent
3) Place tray on baking sheet, center rack. Cook 25 minutes.
4) Stir and re-cover. Cook Again 13 minutes
5) Let stand 1 minute
Cooking Tips
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
Ratings & Reviews
Welsh Rarebit is rated
out of
5 by
72.
Rated 5 out of
5
by
skotto13 from
As good as from scratch
Homemade this was a staple of my mother's mealtime rotation. This simple dish by Stouffers tastes as good as my Mom's used to, and if you stir in a tablespoon of ale, you'll have the taste of the original. Not easy to find in many grocery stores, but if you like the real thing over toast or as the base for a Hot Brown, this is worth seeking out.
Date published: 2020-07-25
Rated 1 out of
5
by
Susan4 from
Big Disappointment
I read so many good reviews, so I tried it twice.
In both cases the the toast/bread had disintegrated and all there was left was sauce. The sauce was ok, but I didn’t want a plate full of cheese sauce for dinner. I will NEVER buy it again.
Date published: 2020-06-16
Rated 3 out of
5
by
tangle from
Not quite like the one I ate in Caernarfon
Like the title says. It was missing the bread. Just cheese sauce.
Date published: 2020-01-04
Rated 5 out of
5
by
Cindie from
Soooo GOOD!
I started eating this as a child due to my mom, it has always been one of her favorites. As I got older I began to cook and my mom loved my eggs benedict. However, one time I did not have the ingredients so I substituted Welsh Rarebit for the Hollandaise sauce. Everyone absolutely loved it and now it is a regular for my eggs benedict. It's great with elbow macaroni and fettuccine as well. We love it in my house. We call it the secret sauce. My granddaughter asks if we can have some of the rabbit and the answer is always yes!
Date published: 2019-10-11
Rated 5 out of
5
by
Suspats from
Outstanding!
My mom used to make this and when Stouffer’s introduced a frozen product, I have been buying it since in PA & CT. I retired to FL & bought it once in Publix in Stuart. The next I tried to buy it, it was discontinued. I can’t find it anywhere unless I buy it bulk.
Please help. I love this!
Date published: 2019-07-29
Rated 5 out of
5
by
Deanna from
This Is A Staple In My Home! SO GOOD!
I have loved your Welsh Rarebit for years! Thank you so much for this bit of Cheddar Heaven!! It is as creamy and snappy as ever. We cover broccoli and/or cauliflower with WR, used as a pasta compliment too. It’s delicious as a dip with tortilla chips....SO GOOD! But my favorite? Simple and amazing....In a bowl, and dip seeded rye in. YUM!
Date published: 2018-12-17
Rated 5 out of
5
by
brown cow from
Best last minute supper
We have always had six or more in the freezer for that time when we have no time and no hunger. It is quick and tasty.
Can not find it in the stores now!!
Date published: 2018-09-26
Rated 5 out of
5
by
Debby921 from
Great Sauce
Very versatile and a very good substitute when making from scratch isn't an option or convenience. Only wish it was more available in our local stores in Florida (Publix). Have enjoyed this product for years when it's available.
Date published: 2018-06-09
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