Three Meat French Bread Pizza

For One

Sausage, pepperoni and bacon.

Made with 100% real cheese

Nutritional Information

Our French Bread Pizzas are freshly made then simply frozen. We start with French baguettes, then top them with sauce made with vine-ripened tomatoes and herbs, freshly grated mozzarella, and premium meats

Click on the SmartLabel® logo below to see ingredients, nutrition and other product information:

Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information.

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 375°F - for golden crispy crust
2) Prep is the same for 1 or 2 pizzas. Remove pizza(s) from box & wrap.
3) Place pizza(s) on baking sheet, center rack. Bake 25 minutes.


1) Preheat to 425°F - quick bake for softer crust
2) Remove pizza(s) from box & wrap. Place pizza(s) on microwave-safe plate. 
3) Microwave on high: 1 pizza = 1 1/2 minutes, 2 pizzas = 2 1/2 minutes
4) Carefully place pizza(s) on baking sheet, center oven rack. 
5) Bake 7 minutes.

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting

Ratings & Reviews

French Bread Pizza Three Meat Pizza is rated 2.6 out of 5 by 12.
Rated 4 out of 5 by from Pretty good Haven't had in years, about how I remember. Liked the crust, sauce. Meet toppings okay, could be more flavorful but fine. Cheese okay but a little light. Good for a quick pizza hit for one.
Date published: 2020-04-29
Rated 2 out of 5 by from Not as good as I remember I really loved these as a kid, but after a couple of tries now, not so much. Had to dial back the cooking time on my toaster oven...the recommended bake time would badly overcook them. The bread is unremarkable, either gummy or crumbly. The cheese doesn't bring anything to the party...not chewy or flavorful...just sorta there and not much of it. I do like the taste of the sauce. Unfortunately, my last bite tonight turned up something rock-hard and unidentifiable. Sad because frozen pizzas have advanced a lot over the years. Not these. Perhaps they ought to take this product up-market with better ingredients and a shorter cooking time. I'd try that. As it stands now, they're just sort of a sad, frozen relic of less sophisticated times...and palates.
Date published: 2018-10-19
Rated 4 out of 5 by from The change back is good. I left a bad review before when the pizza was changed. I actually stopped buying it for quite some time until I saw the box said back to the old flavor. They have revamped back to close to the original. It is much, much better and I am so glad the old sauce is back. I still miss the other bread but it's definitely a large improvement. Please don't change it again.
Date published: 2017-02-26
Rated 1 out of 5 by from pizza went to heck!! this pizza used to be my go to dinner especially for pizza!! in the last month this has changed dramatically. the sauce isnt the same neither is the cheese. my husband and son dont want e to buy it anymore!
Date published: 2017-01-24
Rated 4 out of 5 by from delicious I've been buying these for 30-some years and I'm glad I do
Date published: 2016-11-15
Rated 1 out of 5 by from Souffer's changed the bread (crust) I stopped buying Stouffer's French Bread Pizza a while ago. For some reason the French Bread was changed and I no longer liked the pizza because of this. I ate these pizza's for decades and I was very disappointed when the change happened. I hope with this new package that Stouffer's has also gone back to their original French Bread.
Date published: 2016-10-28
Rated 1 out of 5 by from Pepperoni French bread pizza I bought this product For many years..when I bought several times in the past year. It baked different than in past. .I was disappointed because the loaves looked smaller thinner than before, after baking the usual time, bottom crust came out too brown, well done to eat.. To save my meal, I had to cut the top part of pizza, eat that part, throw away the the burnt dry, bottom layer of pizza loaf... It was a mess, tasted bad. I was very disappointed. My family & I loved this pizza in the past. I won't buy it in the future. Did stouffers change the recipe.? Please consider making the loaves thicker, and improve the sauce taste / recipe, so we can trust it will bake normal, and be edible again.
Date published: 2016-10-27
Rated 2 out of 5 by from Why the change I bought this product for years and enjoyed eating it for lunch. The last few times I bought it I was very disappointed since you stopped slicing the pepperoni.
Date published: 2016-09-20
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