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Swedish Meatballs

For One

Tender swedish meatballs and pasta with parsley in a sour cream sauce.

No preservatives

Freshly made
pasta

Nutritional Information

A classic recipe made with care.


Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 560 | Calories from Fat 240 % Daily Value*
Total Fat 27.00g 42%
Saturated Fat 12.00g 60 %
Trans Fat 1.00g
Cholesterol 100.00mg 33 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

1250.00mg
52 %
Total Carbohydrate 47.00g 16 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

3.00g
12 %
Sugars 6.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

32.00g
Vitamin A 30%
Vitamin C 4%
Iron 20%
Calcium 0.00mg 10%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

Sauce: Water, Dried Sour Cream (Cultured Cream, Nonfat Milk), Modified Cornstarch, Rendered Beef Fat, Soybean Oil, Salt, Dried Onions, Cooked Beef, Dried Soy Sauce (Soybeans, Salt, Wheat), Tomato Paste, Bleached Wheat Flour, DATEM, Caramel Color, Cultured Whey, Beef Stock, Sugar, Vinegar, Molasses, Guar Gum, Spices, Dried Garlic, Tamarind, Natural Flavors, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Onions, Garlic. Meatballs: Cooked Beef and Pork, Water, Rolled Oats, Soy Protein Concentrate (with Caramel Color), Why Protein Concentrate, Modified Cornstarch, Dried Onions, Salt, Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Seasoning (Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Spices, Soy Sauce (Water, Soybeans, Wheat, Salt), Cultured Whey, Dextrose, Soybean Oil. Cooked Pasta: Water, Semolina, Soybean Oil, Wheat Gluten, Parsley.

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Cut film to vent. 
2) Cook 3 1/2 MINUTES on high. 
3) Stir and re-cover. Cook Again 5 1/2 MINUTES on 50% power. 
4) Let stand 1 minute to complete cooking.

Conventional Oven

1) Preheat to 350°F
2) Cut film to vent 
3) Place tray on baking sheet, center rack. Cook 45 minutes. 
4) Let stand 1 minute 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
 

Ratings & Reviews

Swedish Meatballs is rated 3.9 out of 5 by 68.
Rated 5 out of 5 by from Great quick meal Great taste as is or with a dollop of sour cream before I stir and continue cooking. Glad I found a quick Swedish meatballs dish.
Date published: 2020-09-14
Rated 1 out of 5 by from disappointed There was not ONE meatball
Date published: 2020-05-02
Rated 5 out of 5 by from Can't get enough. The flavor of the sauce is so spot on I can't believe it came from a frozen meal. Just a small dash of salt and viola. Delicious! The noodles are always perfectly cooked, so easy to forget this is a frozen meal when digging in.
Date published: 2020-03-18
Rated 2 out of 5 by from Ugh Meatballs taste like rubber. Noodles have a horrible after taste. Disappointed to say the least.
Date published: 2020-03-10
Rated 5 out of 5 by from Great product all around! Classic favorite. Great sauce, excellent meatballs, the heating instructions take a bit of modification to get the proper end result but the dinner is still great. Wish there was a family size version.
Date published: 2020-01-19
Rated 5 out of 5 by from Best Swedish meatball recipe I cannot even make this as good as stouffers!! Wish they had a large family size. It is so delicious and I am a good cook.
Date published: 2020-01-10
Rated 2 out of 5 by from Inconsistent packages I don’t know what’s going on, when i first bought these a couple months ago they were great. The batches I’ve been buying lately are SUPER watery, absolutely bland. I think something with excess ice or water is messing up the whole pot. The color different in the sauce is drastically different from well browned to almost pale beige. Please look into the production because it was delicious when it was right !
Date published: 2020-01-09
Rated 1 out of 5 by from I am so very disappointed. Horrible horrible taste I used to eat this all the time esp during my college yrs and it was so savory and rich and so flavorful. That was almost 30 years ago. I would buy this from time to time, several times a yr and the taste and the flavor has declined so much each yr that the one I just had TONIGHT, was the worst ever I've tasted and I rarely compkain about food at a restaaurant, return food or even write a negative reviewn about food. I dont know why Stouffers has changed what tasted so good- why Stouffers chaged for the worst. I am truly disappointed and I will never buyt Swedish meatballs again. Why do you even change the taste? I just do not understand.
Date published: 2019-12-23
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