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Salisbury Steak

For One

roasted patty made with natural* beef and pork topped with onions & gravy with macaroni & cheese

No preservatives

Made with natural* beef & pork

 

*No artificial ingredients - only minimally processed

Nutritional Information

Rich brown gravy makes this a savory classic.


Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 360 | Calories from Fat 170 % Daily Value*
Total Fat 19.00g 29%
Saturated Fat 8.00g 42 %
Trans Fat 1.00g
Cholesterol 50.00mg 17 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

1160.00mg
48 %
Total Carbohydrate 22.00g 7 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

2.00g
10 %
Sugars 5.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

25.00g
Vitamin A 0%
Vitamin C 0%
Iron 10%
Calcium 0.00mg 20%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

Water, Cooked Beef, Cooked Macaroni (Water, Semolina, Wheat Gluten), Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Cheddar CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes, Annatto Color), Onions, 2% or Less of Cheddar Club CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cheddar CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Modified Cornstarch, Soy Protein Concentrate, Bleached Wheat Flour, Whey Protein ConcentrateWhey Protein Concentrate 
 
Whey is one of two proteins found in milk. The other is casein. Whey protein concentrate is a form of whey from which the lactose, minerals and water have been removed. It contains low levels of fat and carbohydrates and 30 to 90 percent protein. It is used as an emulsifier to blend oil- and water-based ingredients, as a thickening agent and to boost protein content in foods. This ingredient is considered by the USDA or FDA to be safe for this intended use.
, Rendered Beef Fat, Salt, Sea Salt, Seasoning (Maltodextrin [Corn, Potato], Salt, Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Flavoring, Beef Fat, Contains Less than 2% of Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Grill Flavor [from Canola Oil, Sunflower Oil], Lactic Acid, Modified Cornstarch, Potassium Chloride, Sesame Oil, Succinic Acid, Sugar, Sunflower Oil), Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Flavor, Sugar, Salt, Caramel Color, Anchovy, Onion, Garlic), Brown Sugar, Potassium Chloride, Caramel Color, Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Mono- & Diglycerides, Paprika, Dried Soy Sauce (Soybeans, Salt, Wheat), Spices, Xanthan Gum, Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Cultured Whey, Guar Gum, Flavors, Lactic Acid, Maltodextrin, Calcium Lactate, Enzyme Modified Cream.

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Cut film to vent. 
2) Cook 5 1/2 MINUTES on high. 
3) Let stand 1 minute to complete cooking.

Conventional Oven

1) Preheat to 350°F
2) Cut film to vent 
3) Place tray on baking sheet, center rack. Cook 35 minutes. 
4) Let stand 1 minute 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
 

Ratings & Reviews

Salisbury Steak is rated 4.4 out of 5 by 142.
Rated 5 out of 5 by from Love it still There is no better Mac N Cheese anywhere! And the gravy is to die for (don't we all lick the tray clean?). They patty has changed a little over the years but I think it's better. There is a little more sodium than my usual frozen lunch, but I have to have this meal at least once a week, it leaves me satisfied!
Date published: 2019-08-16
Rated 5 out of 5 by from Had no idea I would enjoy as much as I did! I’m usually a Lean Cuisine girl but have not been impressed by their new entrees, so I bought Stouffer’s to give it a try. Lord it was yummy that I had to give it 5 star review! Thank you and look forward to trying other Stouffer’s entrees.
Date published: 2019-08-09
Rated 5 out of 5 by from Perfect for lunch! I really enjoyed this meal. Perfect portion and tasted great
Date published: 2019-08-06
Rated 5 out of 5 by from i absolutely love this meal! i bought this tonight for my dinner at work as i work 3rd shift. it was so good! the mac and cheese and the Salisbury steak are perfect together. i ended up going to the store and picking up another one not cause i wasn't full i just wanted more.
Date published: 2019-08-02
Rated 5 out of 5 by from I enjoyed it This product was what I expected from this brand. It could have been much bigger. But the taste was good, and salisbury steak isn't the easiest to make. I would eat this again, but I would not go out of my way. It was just okay. But I wanted more.
Date published: 2019-04-23
Rated 5 out of 5 by from Yes please Salisbury steak from the freezer section has always been my guilty comfort food. I love it. Usually it comes with mashed potatoes, maybe peas, but this one takes it up a notch with Mac n cheese. Talk about comfort food. First, and most importantly, it tastes good. 10/10 would eat again. Second, I was full after eating it, but I don't have a huge appetite. It's a modest portion size and under 400 calories which makes it a decent quick meal for those restricting calories. Maybe not the healthiest, but definitely nice for those nights you just want to eat your feelings
Date published: 2019-04-18
Rated 5 out of 5 by from Delicious Salisbury steak is one of my favorite meals. This has the perfect amount in it for dinner. The steak was delicious and flavored nicely. It’s easy and quick to make. I will purchasing this again for my family.
Date published: 2019-04-15
Rated 3 out of 5 by from Steak ok. Mac meh I tried the steak and Mac and I was underwhelmed. The portion size was great, and the box was almost too big for my lunch box, but that doesn’t affect the taste. The steak was not bad, but it wasn’t great either. Something was missing in the flavor. The Mac was not great. The shells were fine but the cheese sauce was not thick. Also, if you have a short window for lunch, this takes like 9 minutes to warm up.
Date published: 2019-04-15
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