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Romano Crusted Chicken

For One

romano and parmesan breaded white meat chicken with pasta in an herb butter sauce.

Nutritional Information

Tender white meat chicken encrusted with Romano and Parmesan cheeses.


Nutrition Facts:

Serving Size: 1.00

Amount Per Serving: 1.00

Calories 470 | Calories from Fat 0 % Daily Value*
Total Fat 19.00g 24%
Saturated Fat 7.00g 35 %
Trans Fat 0.00g
Cholesterol 65.00mg 22 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

890.00mg
39 %
Total Carbohydrate 51.00g 19 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

2.00g
7 %
Sugars 3.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

24.00g
Vitamin A 0%
Vitamin C 0%
Iron 10%
Calcium 90.00mg 6%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Romano CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
Flavored Breaded Chicken Breast Patties with Rib Meat (Chicken Breast Meat with Rib Meat, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, 2% or Less of Salt, Spices, Isolated Soy Protein, Dextrose, Romano CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Cultured Cow's Milk, Salt, Enzymes], Sodium Phosphates, Garlic Powder, Parmesan CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
[Cultured Milk, Enzymes, Salt ], Leavening [Cream of Tartar, Baking Soda], Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Yeast, Onion Powder, Dried Parsley, Paprika Extracts, Caramel Color, Soy Sauce Solids [Soybeans, Wheat, Salt], Sugar, Maltrodextrin, Chicken Powder, Natural Flavor, Canola Oil, Chicken Broth, Tapioca Starch, Thiamine Hydrocholoride, Lactic Acid, Citric Acid, Chicken Fat. Breading Set in Soybean Oil), Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Water, Chicken Broth, Cream, Butter (Cream, Salt), 2% or Less of Wheat Flour, Modified Cornstarch, Apple Cider Vinegar, Soybean Oil, Salt, Potassium Chloride, Sugar, Spices, Onion Powder.
THOUGHTFUL PORTION™

1 Portion = 1 Tray

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cooking Instructions

For food safety & quality, follow these COOKING INSTRUCTIONS

Microwave (1100 Watts)

1) Cut film to vent.
2) Cook 4 minutes on high.
3) Stir pasta side and re-cover.
4) Cook Again 2 1/2 minutes on high.
5) Let stand 1 minute.

Conventional Oven

1) Preheat oven to 350°F.
2) Cut film over chicken only to vent.
3) Place tray on baking sheet, center rack. Cook 45 minutes.
4) Stir and re-cover.
5) Let stand 1 minute.

Cooking Tips

 • Will be hot!
 • Ensure product reaches an internal temperature of 165°F.
 • Directions developed using 1100 Watt microwave oven. Ovens vary; cooking time may need adjusting. 
 • Do not prepare in toaster over.
 • Do not reheat tray.

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