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Fried Chicken

For One

Tender boneless white meat chicken in a seasoned crispy coating with mashed potatoes and gravy.

No preservatives

Nutritional Information

Feeding friends and family since 1924


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Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information.

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Cut film to vent. 
2) Cook 2 1/2 MINUTES on high. 
3) Stir potatoes and re-cover. Cook Again 2 MINUTES on high.
4) Let stand 1 minute to complete cooking.

Conventional Oven

1) Preheat to 350°F
2) Cut film to vent 
3) Place tray on baking sheet, center rack. Cook 25 minutes. 
4) Stir potatoes and re-cover. Cook Again 12 minutes.
5) Let stand 1 minute 
 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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