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Five Cheese Lasagna

For One

Lasagna noodles layered with ricotta, cottage, parmesan and romano cheese and a mozzarella cheese topping.

No preservatives

Freshly made
pasta

Nutritional Information

Made with ricotta from Miceli's in Cleveland, Ohio.


Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 370 | Calories from Fat 130 % Daily Value*
Total Fat 14.00g 21%
Saturated Fat 7.00g 34 %
Trans Fat 0.00g
Cholesterol 35.00mg 11 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

960.00mg
40 %
Total Carbohydrate 39.00g 13 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

4.00g
16 %
Sugars 8.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

21.00g
Vitamin A 15%
Vitamin C 10%
Iron 6%
Calcium 0.00mg 35%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

Sauce: Tomato Puree (Water, Tomato Paste), TomatoesTomatoes 
 
Cooked tomatoes and sauces may be more beneficial to consume than uncooked tomatoes, because the heating process makes all carotenoids (including lycopene) more easily absorbed by the body. 
Tomatoes have significant levels of Llycopene. Lycopene, one of the carotenoids, is known for its antioxidant properties. 
, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Spices, Garlic, Potassium Chloride, Citric Acid, Calcium Chloride. CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
: Low Fat Ricotta CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Whey, Milk, Cream, Vinegar, CarrageenanCarrageenan
 
Carrageenan is a naturally-occurring compound found in red seaweed that is used to thicken products or to stabilize texture.  Carrageenan has been used safely and successfully for centuries. To reassure the public on its safety, it has been reviewed by many regulatory authorities and subjected to many biological and toxicological tests and has been found to be safe for consumption.
, Xanthan Gum), Low-Moisture Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Part-Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Salt, Enzymes), Wheat Flour, Romano CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes), Asiago CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil. Cooked Pasta: Water, Semolina Wheat Flour.

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent. 
2) Cook 4 minutes on high. 
3) Uncover and Cook Again 4 minutes on 50% power.
4) Let stand 1 minute to complete cooking.

Conventional Oven

1) Preheat to 350°F
2) Leave film on product. Do not vent.
3) Place tray on baking sheet, center rack. Cook 48 minutes. 
4) Let stand 1 minute 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

Five Cheese Lasagna is rated 3.8 out of 5 by 14.
Rated 5 out of 5 by from Wonderful taste!! We eat all the stoffers products I love all of your stoffers food. My family and I buy it all the time.
Date published: 2018-10-10
Rated 5 out of 5 by from Five Cheese Lasagna I love this Lasagna. One of the best frozen Lasagnas I have tasted so far.
Date published: 2018-07-02
Rated 4 out of 5 by from Surprisingly tasty! I'm not a fan of most of Stouffer's tomato sauces, though I do enjoy many of their other dishes. I'd tried the meat lasagna in the past and didn't care for it. I decided to try the cheese lasagna, though, and was pleasantly surprised. A much lighter, fresher tasting sauce, in my opinion. If I could make a suggestion to others, now that I've had this lasagna several times: Heat 6 mins on high; peel the cover off, sprinkle with some parm and a little mozzarella if you have it; then microwave uncovered about 2 more mins. I like to slide this out onto a plate as it's much easier to eat that way. This is great for a lunch or even for dinner when paired with a salad and/or a nice crusty bread.
Date published: 2018-03-18
Rated 5 out of 5 by from LOVE THIS FOR LUNCH THIS IS GREAT FOR LUNCH
Date published: 2018-01-21
Rated 1 out of 5 by from Way Too Much Sauce Nothing like the picture on the box. I had this finally bought this after so many years and was greatly disappointed to find the lasagna watered down with marinara sauce! I could hardly taste the cheese, if there was much. I won't be buying again - It was a slap in the face to just learn to make my own.
Date published: 2017-03-22
Rated 1 out of 5 by from Sauce is very acidic and tart. I love Stouffer's but I stopped buying the 5 cheese lasagna along time ago because it didn't taste good to me anymore. I recently bought one again by mistake and the sauce is very tart and doesn't seem to have any seasoning.
Date published: 2016-10-14
Rated 4 out of 5 by from So easy for homemade taste I always keep one in the freezer for the easy prep on a busy night! My husband & I love it!
Date published: 2016-08-10
Rated 5 out of 5 by from I love, love, love this lasanga Love it!!!
Date published: 2016-08-09
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