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Five Cheese Lasagna

For One

Lasagna noodles layered with ricotta, cottage, parmesan and romano cheese and a mozzarella cheese topping.

No preservatives

Freshly made
pasta

Nutritional Information

Made with ricotta from Miceli's in Cleveland, Ohio.


Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 370 | Calories from Fat 130 % Daily Value*
Total Fat 14.00g 21%
Saturated Fat 7.00g 34 %
Trans Fat 0.00g
Cholesterol 35.00mg 11 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

960.00mg
40 %
Total Carbohydrate 39.00g 13 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

4.00g
16 %
Sugars 8.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

21.00g
Vitamin A 15%
Vitamin C 10%
Iron 6%
Calcium 0.00mg 35%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

Sauce: Tomato Puree (Water, Tomato Paste), TomatoesTomatoes 
 
Cooked tomatoes and sauces may be more beneficial to consume than uncooked tomatoes, because the heating process makes all carotenoids (including lycopene) more easily absorbed by the body. 
Tomatoes have significant levels of Llycopene. Lycopene, one of the carotenoids, is known for its antioxidant properties. 
, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Spices, Garlic, Potassium Chloride, Citric Acid, Calcium Chloride. CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
: Low Fat Ricotta CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Whey, Milk, Cream, Vinegar, CarrageenanCarrageenan
 
Carrageenan is a naturally-occurring compound found in red seaweed that is used to thicken products or to stabilize texture.  Carrageenan has been used safely and successfully for centuries. To reassure the public on its safety, it has been reviewed by many regulatory authorities and subjected to many biological and toxicological tests and has been found to be safe for consumption.
, Xanthan Gum), Low-Moisture Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Part-Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Salt, Enzymes), Wheat Flour, Romano CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes), Asiago CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil. Cooked Pasta: Water, Semolina Wheat Flour.

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent. 
2) Cook 4 minutes on high. 
3) Uncover and Cook Again 4 minutes on 50% power.
4) Let stand 1 minute to complete cooking.

Conventional Oven

1) Preheat to 350°F
2) Leave film on product. Do not vent.
3) Place tray on baking sheet, center rack. Cook 48 minutes. 
4) Let stand 1 minute 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

Five Cheese Lasagna is rated 3.0 out of 5 by 23.
Rated 1 out of 5 by from Too much sauce; not enough cheese I bought this lasagna yesterday and followed the instructions to the T. However, this lasagna did not meet my expectations. Like previous reviews, this lasagna way way too watery with very little cheese. I bought the family size portion for $13 and I feel like it was a total waste of money. I have tried other stouffers products in the past, and loved them, but this one was highly disappointing. :(
Date published: 2020-01-28
Rated 2 out of 5 by from The 5 cheese lasagna taste processed and bad.
Date published: 2019-12-28
Rated 3 out of 5 by from Where's the cheese!! I have looked for the single or 2 person size of this product for MONTHS now! I would buy 3 and 4 of these at a time when they were available for my work lunch. I have tried finding them at Walmart, Amazon, Kroger and a couple of other local stores but they have not stocked them or are "out of stock" for well over 2 months. Have you stopped making this item? Where's the Cheese(lasagna)!!??
Date published: 2019-11-25
Rated 1 out of 5 by from Where's The Cheese In this???? I am disappointed in the Five Cheese Lasagna!! There's too too much sauce and the sauce taste like pork or like it would have meat in it but it doesn't!! The even more disappointing part of this is there's hardly NO CHEESE in it!! There's only a little sprinkle on top and a little amount of ricotta cheese like a teaspoon!!! I don't understand why it's called Five Cheese if there's hardly NO CHEESE in it!! It's not a bad batch since I purchased this several times at different stores and at different times and it's all the same!!! Last I am tired of the free coupon response and just fix the problem already by making it the way it should be!!!! This is like a Chef Boyardee poor quality meal lately and Stouffers used be great high quality food!!!! I don't know why they want to sabotage their food and lose customers!!!! I guess it's like how other companies are doing it so they save money by cutting down on the ingredients and making it poor quality!!
Date published: 2019-11-23
Rated 1 out of 5 by from Very disappointed Stouffer's Lasagna has been a guilty pleasure dinner item for me for probably 20 years. Because of my diets needs it I can only eat something like this once or twice a year and have to sacrifice other food items to do so. Had this on my mind for about 2-3 weeks and finally decided now was the time! What a surprise and disappointment. I guess Stouffers must be on hard times. My lasagna of old is gone and has been replaced by noodles swimming in a sea of sauce that is obviously a new recipe, and not one that I like. For a five cheese lasagna there was almost no cheese and what little there was was all on top. No layers, just noodles in a watery sauce.
Date published: 2019-10-09
Rated 1 out of 5 by from Nope The sauce on this is horrid & there’s way to much. I wanted lasagna so badly that I went to two different stores to find the meat free. I’d have made my own homemade (been better off) except it doesn’t fit in w/ the eating plan my family is doing. Never did I find something from Stouffers this bad. Seriously Stouffers, “new and improved” on the cheese lasagna would be so good to see soon. Y’all know it blows.
Date published: 2019-08-13
Rated 1 out of 5 by from Opposite Day there in Gaffney? Dude what happened? Did the assistant supervisor get after the factory workers for putting too much cheese in or what. Bought the 5 cheese lasagna and there was like almost nothing but tomatoes paste and noodles. $12 worth of red noodles, a couple of white peoples of “ricotta or cottage cheeses in the middles” and the only good cheese only on top, not even to the sides. Lasagna cheese is supposed to be layered. And what are the other kinds of cheeses? Part and Romana? Those don’t count in an already true Italian family, You would have to dump a truckload of those seasoning cheeses in to make it fill up a hungry person..... just as well make some railmen noodles with Mozzetta day cheddar at home. Come out a LOT cheaper and healthier that the “Chef Bogarde recreations they are making there now.
Date published: 2019-07-29
Rated 5 out of 5 by from My personal favorite It's so hard to find a lasagna that doesn't have lots of meat, especially pork and beef. It's nice to see an option for people trying to reduce their meat consumption.
Date published: 2019-05-22
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