

For food safety and quality, follow these instructions.
1) Pierce pouch several times.
2) Place on a microwave safe plate. Cook 7 minutes on high.
3) Let stand 1 minute to complete cooking.
1) Place pouch in pot of boiling water
2) Do not cover pan. Simmer 18 minutes
3) Carefully remove pouch from water.
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray