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Swedish Meatballs

Family Size

Traditional swedish meatballs in a creamy, light brown gravy.

No preservatives

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 560 | Calories from Fat 240 % Daily Value*
Total Fat 27.00g 42%
Saturated Fat 12.00g 60 %
Trans Fat 1.00g
Cholesterol 100.00mg 33 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

1250.00mg
52 %
Total Carbohydrate 47.00g 16 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

3.00g
12 %
Sugars 6.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

32.00g
Vitamin A 30%
Vitamin C 4%
Iron 20%
Calcium 0.00mg 10%
Ingredients

Meatballs: Cooked Beef, Cooked Pork, Water, Soy Protein Concentrate (with Caramel Color), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Modified Cornstarch, Whey Protein ConcentrateWhey Protein Concentrate 
 
Whey is one of two proteins found in milk. The other is casein. Whey protein concentrate is a form of whey from which the lactose, minerals and water have been removed. It contains low levels of fat and carbohydrates and 30 to 90 percent protein. It is used as an emulsifier to blend oil- and water-based ingredients, as a thickening agent and to boost protein content in foods. This ingredient is considered by the USDA or FDA to be safe for this intended use.
, Sour Cream Powder (Cultured Cream, Nonfat Milk), Bread Crumbs (Bleached Wheat Flour, Contains 2% or Less of: Sugar, Yeast, Salt), Dried Onions, Whey, Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Dried Onion, Spices, Caramel Color, Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spice, Tamarind, Natural Flavor), Concentrated Beef Stock, Lactic Acid, Calcium Lactate, Hydrolyzed Corn Protein, Flavors, Mono and Diglycerides. Sauce: Water, Sour Cream Powder (Cultured Cream, Nonfat Milk), Soybean Oil, Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Bleached Wheat Flour, Dried Onions, Soy Sauce Powder (Soybeans, Salt, Wheat), Salt, Potassium Chloride, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Mono- & Diglycerides, Onion Powder, Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Cultured Whey, Sugar, Flavors, Caramel Color, DATEM, Corn Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Spice, Dried Garlic, Dextrose, Beef Stock Concentrate, Gum Arabic, Cooked Beef, Lactic Acid, Enzyme Modified Cream, Sodium Phosphate.

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent.
2) Cook on high 8 Minutes. 
3) Uncover, stir and re-cover.  Continue cooking on high 7 Minutes. 
4) Let stand 5 Minutes to complete cooking.

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 50 Minutes. 
4) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
 

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