Meatloaf

Ingredients

Water, Cooked Beef, Cooked Pork, Onions, Soy Protein Concentrate, 2% or Less of Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Rolled Oats, Whey Protein ConcentrateWhey Protein Concentrate 
 
Whey is one of two proteins found in milk. The other is casein. Whey protein concentrate is a form of whey from which the lactose, minerals and water have been removed. It contains low levels of fat and carbohydrates and 30 to 90 percent protein. It is used as an emulsifier to blend oil- and water-based ingredients, as a thickening agent and to boost protein content in foods. This ingredient is considered by the USDA or FDA to be safe for this intended use.
, Green Peppers, Salt, Vital Wheat Gluten, Soy Sauce Powder (Soybeans, Salt, Wheat), Bleached Wheat Flour, Beef Broth Concentrate (Beef Stock [Water, Beef Broth], Dried Beef Stock, Beef Fat, Maltodextrin, Water, Flavors, Caramel Color, Salt, Sugar, Cultured Whey, 2% or Less of Modified Cornstarch, Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Natural Smoke Flavor), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Caramel Color, Soybean Oil, Sugar, Potassium Chloride, Onion Powder, Mono- & Diglycerides, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast ExtractAutolyzed Yeast Extract 
 
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG  should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Flavors, Canola Oil, Garlic Powder, Xanthan Gum, Spice, Dried Beef Broth, Cultured Whey, Maltodextrin, Dextrose, Enzyme Modified Cream, Lactic Acid, Disodium Phosphate, Grill Flavor, Smoke Flavor.