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Meatloaf
Family Size
freshly-baked meatloaf made with natural* beef & pork in a homestyle gravy
No preservatives
Made with natural* beef & pork
*No artificial ingredients - only minimally processed
Nutritional Information
Nutrition Facts:
Serving Size: 6.00
Amount Per Serving:
| Calories 190 | Calories from Fat 90 | % Daily Value* |
| Total Fat 10.00g | 17% |
| Saturated Fat 4.00g | 25 % |
| Trans Fat 0.50g | |
| Cholesterol 35.00mg | 10 % |
| Sodium Sodium
Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits. This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits. According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction. That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of. 750.00mg |
27 % |
| Total Carbohydrate 9.00g | 3 % |
| Dietary Fiber Dietary Fiber
Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines. Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine. A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams. 1.00g |
4 % |
| Sugars 2.00g | |
| Protein Protein
For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x your weight in kilograms The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds. Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with peas and beans and even seafood, to help diversify your daily protein intake. When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 17.00g |
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Iron | 8% |
| Calcium 0.00mg | 4% |
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Ingredients
Water, Cooked Beef, Cooked Pork, Onions, Soy Protein Concentrate, 2% or Less of Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Rolled Oats, Whey Protein ConcentrateWhey Protein Concentrate
Whey is one of two proteins found in milk. The other is casein. Whey protein concentrate is a form of whey from which the lactose, minerals and water have been removed. It contains low levels of fat and carbohydrates and 30 to 90 percent protein. It is used as an emulsifier to blend oil- and water-based ingredients, as a thickening agent and to boost protein content in foods. This ingredient is considered by the USDA or FDA to be safe for this intended use.
, Green Peppers, Salt, Vital Wheat Gluten, Soy Sauce Powder (Soybeans, Salt, Wheat), Bleached Wheat Flour, Beef Broth Concentrate (Beef Stock [Water, Beef Broth], Dried Beef Stock, Beef Fat, Maltodextrin, Water, Flavors, Caramel Color, Salt, Sugar, Cultured Whey, 2% or Less of Modified Cornstarch, Autolyzed Yeast ExtractAutolyzed Yeast Extract
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Natural Smoke Flavor), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Caramel Color, Soybean Oil, Sugar, Potassium Chloride, Onion Powder, Mono- & Diglycerides, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast ExtractAutolyzed Yeast Extract
Autolyzed yeast extract results from the breakdown of yeast cells to release amino acids, salts and carbohydrates. It provides a “meaty” flavor to foods and is often mixed in with seasonings in snack foods, stocks and broths. Because autolyzed yeast extract contains free glutamic acid, those who are sensitive to monosodium glutamate or MSG should look for the yeast extract on the label. Autolyzed yeast extract is considered by the USDA or FDA to be safe for this intended use.
, Flavors, Canola Oil, Garlic Powder, Xanthan Gum, Spice, Dried Beef Broth, Cultured Whey, Maltodextrin, Dextrose, Enzyme Modified Cream, Lactic Acid, Disodium Phosphate, Grill Flavor, Smoke Flavor.
THOUGHTFUL PORTION™
1 Portion = 1 loaf
Cooking Instructions
For food safety and quality, follow these instructions.
Microwave (1100 Watts)
1) Leave film on tray, do not vent.
2) Cook on high 14 Minutes.
3) Uncover, turn each meatloaf and re-cover.
4) Continue cooking on high 4 Minutes.
5) Let stand 5 Minutes to complete cooking.
Conventional Oven
1) Preheat to 375°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 65 Minutes.
4) Remove baking sheet from oven. Let stand 5 Minutes.
Cooking Tips
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
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