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Lasagna with Meat & Sauce

Family Size

Traditional lasagna noodles layered with an herb seasoned tomato and meat sauce and three kinds of natural cheese

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 5.00

Amount Per Serving:

Calories 290 | Calories from Fat 110 % Daily Value*
Total Fat 12.00g 19%
Saturated Fat 5.00g 25 %
Trans Fat 0.00g
Cholesterol 35.00mg 12 %
Sodium

Sodium

 

Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. 

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. 

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction.  That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

730.00mg
30 %
Total Carbohydrate 27.00g 9 %
Dietary Fiber

Dietary Fiber 

 

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

2.00g
9 %
Sugars 5.00g
Protein

Protein

 

For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x  your weight in kilograms 

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.  

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. 

18.00g
Vitamin A 10%
Vitamin C 10%
Iron 6%
Calcium 0.00mg 15%

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Beef, Dry Curd Cottage CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Enzymes), Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Wheat Flour, Dried Onions, Sugar, Spices, Garlic Powder. Cooked Pasta: Water, Semolina, Wheat Flour. CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
: Low-Moisture Part-Skim Mozzarella CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Part-Skim MilkSkim Milk 
 
Goodness of milk without the fat. When added to recipes it helps with taste, texture and nutrition. 
, Salt, Enzymes), Parmesan CheeseCheese 
 
Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. 
Cheese is found in the dairy food group. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk?
(Cultured Milk, Salt, Enzymes).

THOUGHTFUL PORTION™

1 Portion = About 1/5 tray

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent.
2) Cook on high 9 Minutes. 
3) Uncover, continue cooking on 50% power 20 Minutes.  
4) Let stand 5 Minutes to complete cooking.

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 70 Minutes. 
4) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
 

Ratings & Reviews

Family Size Lasagna with Meat & Sauce is rated 4.0 out of 5 by 106.
Rated 2 out of 5 by from Dinner of Regret Bought this hoping it would feed me and my family. It was frozen in the middle even after following the instructions exactly. After cooking it longer, cutting it up it just slipped off the spatula, must have been due to all the water that was in the bottom.
Date published: 2018-11-13
Rated 1 out of 5 by from Usually a family favorite Bought this today for a good family dinner... Really disappointed in the quality.. It said meat sauce... Maybe they meant meat flavored... One corner was nothing but sauce... Will think twice before I purchase this again
Date published: 2018-11-07
Rated 5 out of 5 by from Really great taste! Something change! I’ve bought this product the last 10 years or more. Just recently bought it after not buying it for 6 months or more. I totally taste a difference and am so pleased. It’s got that almost addicting taste in every way. Well done! I’ll be putyingnitnon the menu at least every other week for sure!
Date published: 2018-10-21
Rated 5 out of 5 by from Favorite lasagne I literally don’t want to cook my own lasagne anymore after trying this. Soooo tasty. Could have a little more ricotta, but the noodles cook perfectly, the sauce is tasty and there’s a good amount of meat. I like that the sauce isn’t filled with tomato chunks and onions. Love stouffers!!!!
Date published: 2018-10-03
Rated 2 out of 5 by from Cheese on top burned. We had this Lasagna for dinner. The cheese on top was beautiful when I put it in the oven. After 30 minutes the cheese was black and the center was still frozen. You should package the cheese separately so it can be added for the last 15 minutes of cooking. The burnt cheese was tasteless. The only flavors were tomato sauce and pasta. Jayne G
Date published: 2018-08-28
Rated 1 out of 5 by from Gross, I just found a long hair in my food. I cut open my piece of lasagna and found a long hair in the middle of my second bite. I am the only person who cooked it and I have a man's short haircut, so it wasen't mine. Please do a better job of quality control.
Date published: 2018-08-20
Rated 2 out of 5 by from Salt Please cut down the salt! 28%!!! Would be good if much less salt was used! !!
Date published: 2018-08-18
Rated 1 out of 5 by from The taste??? Yuck! What happened??? I’ve been buying this for years now. Not once but twice the past two weeks I’ve have thrown it away. There is a very odd and bad taste from the first bite. It taste like vinegar. Why? I’m done wasting my money on this product. I will no longer purchase any of the Lasagnas.
Date published: 2018-08-13
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