Yankee Pot Roast

Slow-roasted beef with potatoes and vegetables in a delicious gravy. Cooking Instructions: Simply place in a skillet on medium heat, cover, and cook for 5 minutes. Then uncover and cook for 9 minutes, stirring frequently, and you'll have a dinner your family might just eat before it even gets to the table! The nutritional info provided below represents one serving as prepared per package instructions

Find in Store
Nutrition Facts
Serving Size 4
Servings Per Container: 4
Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value *
Total Fat 9 14.00 %
Saturated Fat 3.5 18.00 %
Cholesterol 35mg 12.00 %
Sodium 830mg 35.00 %
Total Carbohydrate 29g 9.00 %
Fiber 2g
Sugars 5g
Protein 15g
A 25.00 %
Vitamin C 25.00 %
2.00 %
Iron 8.00 %

Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.

Related Simple Tips

  • bvseo_sdk, net_sdk, 2.2.0.2
  • getContent, method:CLOUD, 328ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;