Yankee Pot Roast

Slow-roasted beef with potatoes and vegetables in a delicious gravy. Cooking Instructions: Simply place in a skillet on medium heat, cover, and cook for 5 minutes. Then uncover and cook for 9 minutes, stirring frequently, and you'll have a dinner your family might just eat before it even gets to the table! The nutritional info provided below represents one serving as prepared per package instructions

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Nutrition Facts
Serving Size 4
Servings Per Container: 4
Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value *
Total Fat 9 14.00 %
Saturated Fat 3.5 18.00 %
Cholesterol 35mg 12.00 %
Sodium 830mg 35.00 %
Total Carbohydrate 29g 9.00 %
Fiber 2g
Sugars 5g
Protein 15g
A 25.00 %
Vitamin C 25.00 %
2.00 %
Iron 8.00 %

Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.

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Yankee Pot Roast is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from good meal, good ingredients, easily customized This 1 bag meal is good, pretty good variety of ingredients but there's something missing, I add 2 or 3 packages of Bird's eye Asian Medley vegetables to stretch and add more flavor, nutrition & round out the dinner experience. I just wish the grocers in my area still carried it!
Date published: 2017-09-15
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