Yankee Pot Roast

Tender beef with perfectly cooked potatoes and vegetables in a delicious gravy. Cooking Instructions: Simply place in a skillet on medium heat, cover, and cook for 5 minutes. Then uncover and cook for 9 minutes, stirring frequently, and you have a dinner you might just want to eat before it even gets to the table! The nutritional info provided below represents one serving as prepared per package instructions

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Nutrition Facts
Serving Size 2
Servings Per Container: 2
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value *
Total Fat 10 15.00 %
Saturated Fat 4 20.00 %
Cholesterol 40mg 13.00 %
Sodium 990mg 41.00 %
Total Carbohydrate 35g 11.00 %
Fiber 3g
Sugars 6g
Protein 18g
A 30.00 %
Vitamin C 30.00 %
4.00 %
Iron 10.00 %

Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.

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Yankee Pot Roast is rated 3.5 out of 5 by 18.
Rated 2 out of 5 by from Unfortunately has Stouffer's name on it. I found it odd that anyone would add a 5 to this product but when you read some of them they are adding broths and this and that but that is what you have to do with some items, now my issues with the product. When I see the name Stouffer's I think nothing than a tasty meal but in this case, it is far from quality. As most people
Date published: 2017-09-07
Rated 5 out of 5 by from Says Skillet, but Crockpot is much better! Cooking in my crockpot as we speak! I cooked it per instructions the first time I made it and it was.... ok. Second time I made it, I put some vegetable broth in a crockpot along with the bag and let it cook on high for 4 hrs and then turned it down to low for another 1/2 hr. Tastes delicious! My only complaint would be that the potatoes become VERY soft and are almost non existent after stirring a couple time. It does make the sauce thicker though. Sodium content is high, yes. But if you're looking for healthy, the frozen aisles are probably not for you (except frozen veggies, I suppose). Oh and I usually take the carrots and cut them down after cooking and then put them back in as they are a little large for my liking. Maybe it's not every bag, but I get some GIGANTIC carrots lol
Date published: 2017-08-31
Rated 3 out of 5 by from Not that good. The meat was tender, as advertised. It was just missing one key ingredient, taste. It has none. Not good, not bad, just nothing. I expect a lot more out of Stoffer's.
Date published: 2017-06-23
Rated 2 out of 5 by from Conflicting instructions I bought this product last week, and made it today. The instructions on the package said to cover and cook for 10 minutes,then stir re-cover and cook for 10 more minutes, which I found questionable. The instructions on the website were different (better).
Date published: 2017-05-12
Rated 5 out of 5 by from Not what I expected from Stouffers Bought it thinking what an easy meal to cook. My family loves roast with potatoes and carrots. The meat was chewy and had a weird texture. We've always love your other family meals. But for this I think I will stick with cooking my own roast.
Date published: 2017-04-26
Rated 1 out of 5 by from Horrible! Couldn't eat. We buy a lot of Stouffers meals and enjoyed all of them, until now. Yesterday we attempted to make this meal. After gravy packets melted down, we realized there were NO vegetables and NO potatoes in there, plus the beef pieces were like rubber. Had to throw the whole thing out. This is the first and only problem we've had with Stouffer's.
Date published: 2017-04-20
Rated 1 out of 5 by from LOOK AT THAT SODIUM CONTENT
Date published: 2017-03-24
Rated 1 out of 5 by from A step backwards I bought this because it is the closest thing stouffers has to the Home-style Beef Skillet that was discontinued for some reason. The Yankee pot roast does not even come close to the quality of the beef skillet. Bland and tasteless. I don't know the reason for this substitute but it is a step backward. We didn't even finish the whole meal. We are now searching competitors for a better alternative.
Date published: 2017-02-22
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