White Meat Chicken Pot Pie

Single Serving

A golden crust surrounding pieces of all white meat chicken,peas,carrots, celery and onions in a gravy made with real cream.

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Nutrition Facts
Serving Size 2
Servings Per Container: 2
Amount Per Serving
Calories 590 Calories from Fat 310
% Daily Value *
Total Fat 34 52.00 %
Saturated Fat 13 63.00 %
Cholesterol 50mg 17.00 %
Sodium 930mg 39.00 %
Total Carbohydrate 54g 18.00 %
Fiber 1g
Sugars 10g
Protein 19g
A 10.00 %
Vitamin C 2.00 %
10.00 %
Iron 20.00 %

Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.

Related Simple Tips

White Meat Chicken Pot Pie is rated 2.9 out of 5 by 33.
Rated 1 out of 5 by from taste like flour and is oily all flour and has an oil after taste .....zero chicken taste......three small peices of carrots and 5 kernels of corn.....pure garbage.....tasting and health....
Date published: 2017-06-02
Rated 2 out of 5 by from Sauce keeps overflowing out the pot pie! I really enjoy the flavor of these pot pies, but almost every single time I cook them (following the directions)a lot of the sauce overflows out of the pot pie. That's really the best part of the pot pie, but what it does is cause it to become very dry. Not to mention it's makes a mess in my microwave. I'm not real satisfied at this and will have to decide whether or not to continue purchasing this product. At least 5 of the last 6 I have cooked have turned out this way and I even tried adjusting the cooking time and still have this issue!
Date published: 2017-05-22
Rated 4 out of 5 by from Love it, but how do I get the bottom crust done? We like them. But hate that we can't get the bottom crust done.
Date published: 2017-04-27
Rated 4 out of 5 by from Needs more gravy This pot pie would be perfect if it had more gravy. Too dry. Maybe a little side package of gravy included?
Date published: 2017-03-20
Rated 5 out of 5 by from Great memories and flavor! Suggestion: a smaller portion serving with less sodium. When I was younger I loved the smell of chicken pot pie cooking! Now in my 50s I am more aware of the importance of less sodium and portion size. I think you market these points to Baby boomers!
Date published: 2017-03-08
Rated 5 out of 5 by from Great...the best pot pie This is a great product. Large helping of white chicken meat in a good creamy vegetable filling. Crust turns out crispy and flaky, and the filling moist and creamy. The best frozen pot pie on the market.
Date published: 2017-03-07
Rated 1 out of 5 by from Not happy This is the driest pot pie I have ever had! Needs more broth/sauce.
Date published: 2017-02-01
Rated 5 out of 5 by from The best chix pot pie I have found (15 years) It has proven to be a very high quality product however, I have had bad luck the last 3 times (over may years of use). I hope this is the result of some accidental variable introduced by me, my pies have been very dry lacking sauce. If the recipe has changed, so also has my rating changed to poor.
Date published: 2017-01-21
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