Vegetable Lasagna

Single Serving

Freshly made whole grain lasagna layered with a colorful medley of carrots, spinach, broccoli and onions in a Parmesan and Romano cheese sauce.

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Nutrition Facts
Serving Size 1
Servings Per Container: 1
Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 19 29.00 %
Saturated Fat 7 33.00 %
Cholesterol 25mg 9.00 %
Sodium 680mg 28.00 %
Total Carbohydrate 43g 14.00 %
Fiber 5g
Sugars 4g
Protein 17g
A 20.00 %
Vitamin C 10.00 %
40.00 %
Iron 8.00 %

Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.

Related Simple Tips

Vegetable Lasagna is rated 4.2 out of 5 by 18.
Rated 5 out of 5 by from Compliments to the Chef I was very skeptible but thought to myself... this is Stouffer's...give it a try and I'm glad I did, The Vegetable Lasagna was really good. We don't have a microwave with multiple power levels so I did the 3 minutes at full power and then 5 increments of 1 minute turing each minute. I will definately do this again.
Date published: 2017-05-17
Rated 5 out of 5 by from Would prefer a slightly larger size, but great! Contains carrots, spinach, and broccoli in a nice white sauce. Very flavorful and I did not experience any problems with color or quality. Would pair great with a small salad or some bread.
Date published: 2017-03-09
Rated 5 out of 5 by from Yummy! Great flavor. Wish it had more crunchy topping. **PLEASE make this in a little bit bigger size like you do for the meat lasagna(I think it's 10ozs). This is such a tiny portion. I tried eating two but that was too much.
Date published: 2017-03-05
Rated 2 out of 5 by from Recipe change is for the worst Had enjoyed this dish for a long time but the new recipe offering leaves a lot to be desired. Will now take it off of my buying list. :/
Date published: 2017-01-28
Rated 2 out of 5 by from Stouffer's Vegetable Lasagna I love the Vegetable Lasagna but lately I noticed the completed version is very low in the container and it appears dark and doesn't look as fresh as it used to more colorless like a glob.
Date published: 2016-08-31
Rated 5 out of 5 by from great value and taste Good portion size great flavors and ample vegetables
Date published: 2016-08-10
Date published: 2016-08-10
Rated 2 out of 5 by from (Why) Did this change? Hello - First of all, I am a big fan of Stouffer's products. I usually buy Lean Cuisine, but this time, I wanted to have an old favorite. It has been about 6-8 months since I purchased the Vegetable Lasagna, 10 oz size. Right off the bat, the product looked different than I remember. It was very green, and not the lovely creamy color that I am used to seeing, or what is pictured on the box. Okay, I thought, sometimes things get a little shuffled in transport. I cooked it anyway in hopes that it would be fine once I dug in. I was very disappointed. Even though I found many bits of veggies like carrots, broccoli and spinach, the cream sauce was green from top to bottom - and it was as if everything was just floating in the sauce. There was only one discernible piece of lasagna noodle in the entire dish, and that was on the bottom. Think about it: one layer of noodle, then a pile of minced veggies in a green sauce on top of it. I don't know what to call it, except it was certainly not a lasagna. Also, this did not seem like a dish that merely got mixed up in transit (which if it were, I ate something that had at one time been frozen, then defrosted, then frozen again). Please see the picture below. This is how the item came out of the microwave. Please tell me this is an error. I will not purchase this meal again if it will always be like this. Lastly, I just read the ingredients... "partially produced with genetic engineering." Whaaat? If that is the direction we are heading, then perhaps a nice note on the box explaining just what genes were spliced to make the carrot bits so sweet. Although I am being somewhat facetious, there is truth to my concern, and probably many others would like to know. Thank you for reading my lengthy email. I cannot at this time recommend this dish to anyone. I hope to be able to amend that decision.
Date published: 2016-07-20
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