Family Size Lasagna Italiano

Family Size

Freshly made pasta layered between real ricotta cheese, seasoned meat and tomato sauce.

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Nutrition Facts
Serving Size 5
Servings Per Container: 5
Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9 14.00 %
Saturated Fat 4 20.00 %
Cholesterol 30mg 10.00 %
Sodium 720mg 30.00 %
Total Carbohydrate 30g 10.00 %
Fiber 3g
Sugars 8g
Protein 13g
A 6.00 %
Vitamin C 6.00 %
20.00 %
Iron 15.00 %

Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.

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Family Size Lasagna Italiano is rated 3.5 out of 5 by 85.
Rated 1 out of 5 by from Horrible! Not even close to the quality I have come to expect from Stouffers. The cheese is disgusting. I'll stick to the traditional lasagna from now on. Really disappointed....
Date published: 2017-05-19
Rated 1 out of 5 by from It was okay Was not that good. My daughter accidently brought this and we did not like it. Even though I am African American I love I talian food. This dish is not that good at all. Will not buy again. Love the regular Lasagna. Have Been. buying it for years.
Date published: 2017-05-06
Rated 5 out of 5 by from We love it! It satisfied my picky husband and saves the cost and time buying all the ingredients. Family size is just right for the two of us with leftovers. But the term "family size" seems insufficient. Still worthy of 5 stars!
Date published: 2017-04-17
Rated 2 out of 5 by from Awful. My entire family hated it. We've always loved your meat lasagna and decided to try the Italiano product for a change of pace. 5 of the 6 of us hated it and I was the only person who finished it (I guess I felt guilty that I had bought it). My grandson even spit it out and asked for an American cheese sandwich instead. After this experience we may decide to try Michelangelo's in the future.
Date published: 2017-04-09
Rated 1 out of 5 by from Not good this time around Looked and smelled great. Let it rest and go to pick up a piece and it was like lasagna soup. Very runny and not appealing at all. Very disappointed with this dish. Used to be our week night "go to"
Date published: 2017-03-24
Rated 1 out of 5 by from meat lovers lasagna bought two last week, had one yesterday it was terrible, the new type is awful you sure screwed up the flavor. I want be buying any more.
Date published: 2017-03-22
Rated 1 out of 5 by from Not enough meat...Too much sauce....No ricotta cheese.... Noodles too thick and chewy
Date published: 2017-03-12
Rated 3 out of 5 by from Really disappointed at the changes in this dish I've been buying this Lasagna Italiana in the 2 meal size for the past 5 or more years and eating it several times a week. Actually one of my favorite dishes and NEVER, ever disappointed (and I'm Italian). I had a feeling eventually someone would decide to mess around with success and change this dish, either to buy cheaper ingredients to make more money or just to change for change's sake. For the past few weeks the Lasaga Italiana that I've bought from the same stores I've always bought it has been so very different it's as if I've been buying a different brand and a different product. The cheeses are the very cheapest and poorest imitations of the real thing and I'm so disappointed. The mozzarella is nothing like real mozzarella and the disgusting mess that is being passed off as ricotta -- yuck. Please, please go back to the recipe you were using up until recently. I'm willing to try this product a few more times but after that you've lost a long-time, previously very satisfied customer who has consistently bought a lot of your products. Please change your error made for whatever reasons and go back to your previously wonderful recipe.
Date published: 2017-02-13
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