Single Serving

Ziti pasta with a seasoned chunky tomato & beef sauce topped with real mozzarella cheese

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Nutrition Facts
Serving Size 1
Servings Per Container: 1
Amount Per Serving
Calories 520 Calories from Fat 160
% Daily Value *
Total Fat 18 28.00 %
Saturated Fat 9 45.00 %
Cholesterol 50mg 17.00 %
Sodium 1100mg 45.00 %
Total Carbohydrate 68g 23.00 %
Fiber 5g
Sugars 13g
Protein 22g
A 20.00 %
Vitamin C 30.00 %
25.00 %
Iron 15.00 %

Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.

Related Simple Tips

Baked Ziti is rated 4.2 out of 5 by 22.
Rated 5 out of 5 by from Better than restaurant Ziti for sure. This will be one of my favorite lunches.
Date published: 2016-08-11
Rated 1 out of 5 by from ziti I decided to go with ziti, being the all meat lasagna had become intolerable
Date published: 2016-08-10
Rated 5 out of 5 by from Good eating My family love it a lot it as a nice favorite and it is seasoned just right we love it
Date published: 2016-08-10
Rated 5 out of 5 by from Quick meal I always choose Stouffer's
Date published: 2016-08-10
Rated 4 out of 5 by from One of the best baked zitis on the market I but this every week
Date published: 2016-08-10
Rated 4 out of 5 by from Great taste!!!!! I love this dinner. Tastes soo good
Date published: 2016-08-09
Rated 5 out of 5 by from Just absolutely delicious This product is quickly becoming one of my favorites from the Stouffer's line, esp. since I have had issues with a few others lately. Taste is great, and the balance of ingredients is perfect. I really like it a lot.
Date published: 2016-07-03
Rated 5 out of 5 by from Great Product - really one of the best things I've ever tasted.
Date published: 2016-06-09
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