To prepare more than one STOUFFER’S meal in the conventional oven
it is important that the heat circulate around all edges of the trays.
To cook properly, the trays should not touch each other or the sides
of the oven walls. Rotate the tray half way through the required cooking time.
Increase the cooking time 5 - 15 minutes if needed but do not increase
the oven temperature. The internal temperature of the item
must reach 160 degrees.