PREHEAToven to 350° F.
COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.
*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.