White Meat Chicken Pot Pie
White Meat Chicken Pot Pie
A golden crust surrounding pieces of all white meat chicken,peas,carrots, celery and onions in a gravy made with real cream.
Serving Size 1
Servings Per Container: 1
|Amount Per Serving|
|Calories 670||Calories from Fat 340|
|% Daily Value *|
|Total Fat 38||59.00 %|
|Saturated Fat 14||70.00 %|
|Cholesterol 45mg||15.00 %|
|Sodium 1030mg||43.00 %|
|Total Carbohydrate 64g||21.00 %|
|Dietary Fiber 3g|
|Vitamin A||0.00 %|
|Vitamin C||2.00 %|
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Please be sure to check the actual product label since the information contained here may have changed.
White Meat Chicken Pot Pie is rated out of 5 by 10.
Rated 1 out of 5 by SusanneH from Used to eat frequently. Now, can't stomach it. I used to eat these several times a week. It was my 'comfort food', and I loved the crust, even if it didn't always come out flaky. Sometime last year, though, they changed the crust where it is now a gooey mess. The top sinks into the pie, and the sides of the crust stay soft. The bottom crust NEVER cooks, even in a conventional oven. The consistency is slimy any place it isn't completely dry. I can't see why they would change something good into this!
Date published: 2016-04-19
Rated 5 out of 5 by PotPieLover from Delicious I have bought Stouffer's Chicken Pot Pie many times this past winter. It is generous with a crust that surrounds the pie, and with abundant white meat chicken. I am grateful for the peas and carrots, but they are clearly NOT used to fill the pie in place of chicken. I suppose my only reservation is the high amount of sodium salt. Nonetheless, I plan to purchase it long into the future.
Date published: 2016-06-07
Rated 1 out of 5 by Jeff from I could barely choke it down! I remember this being a premium product.That is no longer the case. Since they changed from their rectangle to round shape and changed the crust it was down hill. The chicken was full of grizzle, and the bottom crust never cooked. I will never buy this product again. Two big thumbs down!
Date published: 2015-05-11
Rated 5 out of 5 by rtb77 from I Love These! These pot pies are some of the best I have ever had. The crust is always flaky. The chicken is tender and moist. Likewise, the vegetables always taste just right. Finally, the gravy is rich, but not overpowering. It is a perfect compliment to all of the other ingredients.
Date published: 2016-08-29
Rated 5 out of 5 by gemfitz from For years, I bought your Chicken Pot Pie because it was the ONLY chicken pot pie that was edible and enjoyable. But it is impossible to find it in any store in the Daly City (South San Francisco) CA area. Why is that?
Date published: 2016-08-10
Rated 5 out of 5 by Nanouck from Favorite frozen meal I am a big fan of Stouffers frozen meals over most of the other brands and I think the Chicken Pot Pie is the best. I always by the larger portion as the smaller portion simply isn't enough for a meal.
Date published: 2015-08-25
Rated 3 out of 5 by ZABETH1313 from haven't been very pleased with this dinner lately. it is mostly peas and that sauce, the few pieces of chicken are nothing but grizzle. disappointed.
Date published: 2016-06-11
Rated 3 out of 5 by AnLee from WAY MORE crust than filling While it was tasty there was way more crust than than filling. It needs more chicken, vegetables and gravy. This was a pastry crust pie!
Date published: 2015-10-21