Single Serving, Side Dish
Welsh Rarebit combines aged Cheddar Cheese and traditional seasonings to make this a versatile, cheese sauce.
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Serving Size 4
Servings Per Container: 4
|Amount Per Serving|
|Calories 140||Calories from Fat 90|
|% Daily Value *|
|Total Fat 10||15.00 %|
|Saturated Fat 6||29.00 %|
|Cholesterol 20mg||7.00 %|
|Sodium 270mg||11.00 %|
|Total Carbohydrate 6g||2.00 %|
|Dietary Fiber 0g|
|Vitamin A||0.00 %|
|Vitamin C||0.00 %|
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Please be sure to check the actual product label since the information contained here may have changed.
Welsh Rarebit is rated out of 5 by 32.
Rated 5 out of 5 by PattiRae1947 from The best cheese sauce anywhere I've been using this product for at least 20 years. It is my favorite Stouffer's product of all, with the creamed chipped beef coming in second. I fix mine a bit differently, however. I "pop" two of the frozen blocks of cheese sauce out of the plastic tray and into a square two-quart Corning Ware baking dish. (If you let the tray sit at room temperature for just 15 minutes it will pop out easily.) I microwave them (covered with the glass lid) at half power long enough to match up to the total cooking time needed and stir it a few times during the cooking. When it is almost done, I add 1/4 - 1/2 cup of 2% milk and stir it in well and then microwave a few more minutes. This stretches it and makes the sauce a bit milder. I serve the sauce over toast with chopped fresh tomatoes or cherry tomatoes on the side and some buttered asparagus. This is a complete meal, and it only takes about 20 minutes or so to make. My husband loves it too. I have recommended this dish to several other people, including a newlywed lady with little cooking experience. They all tried this and raved about it and how quick it is to make when you get home from work. I can say the same for the creamed chipped beef over biscuits with tomatoes on the side.
Date published: 2015-10-04
Rated 5 out of 5 by Shirley57 from What happened to Stouffer's Welsh Rarebit? My husband and I have had our special Sunday morning breakfast for years.....Toasted English Muffin, tomato, bacon, topped with Welsh Rarebit......a lovely tradition. Now I can't find the product anywhere. Albertson's, in Henderson NV, was carrying it for the last year or so and now it has disappeared. It's back to bacon and eggs....how boring!!!
Date published: 2016-06-07
Rated 4 out of 5 by maryt1948 from brings back memories... 50 years ago I e could have lunch in Gimbles_Shusters dept store lunch counter. They served a dish oatmeal bread toast with hard boiled eggs and celebrating. So wonderful!
Date published: 2015-03-25
Rated 2 out of 5 by TrainBob from Not the same as in years past I have been enjoying Welsh Rarebit regularly for many years. Recently I have noticed that it no longer has the same rich creamy texture that it used to. It now is thinner and with a slight coarseness. The flavor is also not as rich as it once was.To bad you folks had to spoil a great product. Since none of my local markets carry it and I have been driving 20 mi to a Stater Bros. for it it's not worth the trip any more.
Date published: 2016-06-29
Rated 5 out of 5 by Sterling from Real Cheese Goodness I've been eating Stouffer's Welsh rarebit for 50 years. It compares favorably with the Welsh RabbIt I had at the Cheshire Cheese in London in 1974. Thge cvheese you use is deliciously sharp and the texture is perfect. It tastes great as a main course over toast and also over bacon, avocado, tomatoes, apples, hamburgers, ham, broccoli, green beans, baked onions, in omelettes, and eaten neat from the pan with a spoon.
Date published: 2016-08-10
Rated 5 out of 5 by Josie from makes a quick and tasty meal I've been buying this product forever. I usually serve it over toasted English muffins and Canadian ham or regular ham with a side of steamed broccoli
Date published: 2015-09-11
Rated 5 out of 5 by gampy from bacon and avocado on toast with rarebit One of the best toppings I've found. I'm sure there are more possibilities.
Date published: 2015-03-30
Rated 5 out of 5 by Rebe Lee from Love it My mom always mixed it with ground beef over egg knot rolls sliced in half. Recently I used it on a burger, and again with chicken. Makes great meals, something different from the usual and if mixed with beef and pasta, I'm sure would be way yummier than hamburger helper!
Date published: 2015-09-08