Lasagna with Meat & Sauce

Single Serving

Traditional lasagna noodles layered with an herb seasoned tomato and meat sauce and three kinds of natural cheese

Where to Buy
Nutrition Facts
Serving Size 3
Servings Per Container: 3
Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value *
Total Fat 9 13.00 %
Saturated Fat 4.5 23.00 %
Cholesterol 30mg 9.00 %
Sodium 690mg 29.00 %
Total Carbohydrate 28g 9.00 %
Dietary Fiber 3g
Sugars 6g
Protein 17g
Vitamin A 4.00 %
Vitamin C 4.00 %
Calcium 15.00 %
Iron 6.00 %
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.
Lasagna with Meat & Sauce is rated 3.625 out of 5 by 8.
Rated 1 out of 5 by from Changed the ingredients and process of the lasagna My family and I are very familiar with this dish. We use to eat this on Sundays after church; but we had not eaten it in a while. Since our family has grown we decided to have this for Mothers Day lunch versus going out to eat. Well, I am disappointed with this dish!!!!! I was embarrassed that I served this to 12 people including my mother on such a special day!! It tasted cheap! It tasted like the cans of Chef Boyardee. The two layers of pasta were so thick with a very thin layer of meat in between them. NEVER again will I purchase this!
Date published: 2015-05-11
Rated 4 out of 5 by from Fine Quality Delicious, easy to make, great price, fullfilling!!!! I absolutly l0ve the personal size ones, because i dont like to make a whole one! Deffenently something i woupd searve at any party when.not enough time to make one your self. I only cook mine in the oven though so it takes an hour to cook but to me its worth the wait! Quality food takes time to cook so refrain from nucing it in the microwave!!! Will never be better then my moms but that goes for every ones mom!!
Date published: 2015-07-20
Rated 5 out of 5 by from My wife and I love this dish We have been eating this lasagna for 15 years or more, and we really enjoy it. The first time we had it, it was prepared by another couple, and we thought it was homemade! They admitted it was Stouffer's, and we were hooked. This is an excellent product. Just put it in the oven, and serve it about an hour and 15 minutes later.  We have it with Italian-style bread.
Date published: 2015-05-19
Rated 5 out of 5 by from Easy and Tastes Great! I buy these individual lasagna's for my lunch sometimes. They make for a great meal that doesn't take a lot of time. I like that I can cook it in the microwave or oven and I don't have to worry about the noodles being too rubbery. The sauce has great flavor to it and has a good balance of meat/cheese/noodles/sauce! Don't change a thing Stouffer's!
Date published: 2015-06-18
Rated 2 out of 5 by from Too many Fennel Seeds I'm not a fan of a lot of Fennel Seeds, so if you are this would be the dish for you. There were probably 5-7 fennel seeds in every bite. Yes, I started counting after my mouth was assault with fennel. That's just loose fennel not included in the meat. It probably had 6x the amount of fennel I use in my recipe.
Date published: 2015-03-20
Rated 2 out of 5 by from Great Taste I bought this weekend and put in oven has a wonderful taste sauce is excellent but hardly any meat. If you are looking to be full it will only be with pasta and sauce which tastes good but missing the meat
Date published: 2015-08-17
Rated 5 out of 5 by from Stouffers lasagna w/meat sauce I buy this once a week. And I get two meals out of it. It's just as good as you can get in a restaurant. And I can be at home and not fight the traffic.
Date published: 2015-06-04
Rated 5 out of 5 by from family loves it! When I find something that all my kids will eat, I've found a winner. (That's you, silly!)
Date published: 2015-04-21
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