Green Pepper Steak
Green Pepper Steak
Tender beef, green and red peppers, and onions in a Chinese-style sauce over white rice.
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Serving Size 1
Servings Per Container: 1
|Amount Per Serving|
|Calories 240||Calories from Fat 35|
|% Daily Value *|
|Total Fat 4||6.00 %|
|Saturated Fat 1.5||7.00 %|
|Cholesterol 30mg||9.00 %|
|Sodium 910mg||38.00 %|
|Total Carbohydrate 32g||11.00 %|
|Dietary Fiber 3g|
|Vitamin A||6.00 %|
|Vitamin C||10.00 %|
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Please be sure to check the actual product label since the information contained here may have changed.
Green Pepper Steak is rated out of 5 by 13.
Rated 1 out of 5 by Iisrosered from Used to be good. Not anymore! I have been eating this product at least every other month for many many years. Sad to say the last 4 times i bought it I was more and more disappointed. I put up with the change to a manufactured processed beef because what I really liked was the flavor of the sauce which seemed to have a lot of green pepper flavor on it. Now, it's just weird. I will not buy it again unless I see something on the box that says you went back to the original taste in the sauce.
Date published: 2016-10-13
Rated 5 out of 5 by KristinW from Delicious! One of my favs! Even better with a bit of Siracha.
Date published: 2015-08-05
Rated 3 out of 5 by PattiRae1947 from Mixed review here My husband really loves this and will eat it for dinner at least once a month. He usually makes one for himself if I am not going to be home for dinner. However, I tried it once and did not care for the beef in it. I thought it was like sliced compressed beef instead of slices of round steak or sirloin, which is the way I make homemade pepper steak. However, I like the sauce, rice, and vegetables in it. I am just picky about the meat in frozen dinners.
Date published: 2015-10-04
Rated 5 out of 5 by HoneyFeathers from Perrennial Top-of-the-Line The quality is Stouffer's - which means that the meat is lean, the rice is moist yet firm, the vegetable gravy is succulent, and the taste is out-of-this-world. For over twenty years, this market masterpiece has graced supermarket shelves world-wide and delighted appetites - and mine among them. Piping hot in less than 10 minutes, nothing satisfies like Stouffer's Green Pepper Steak dinner. My highest rating!
Date published: 2016-06-07
Rated 3 out of 5 by ChynaRose from Pretty good meal. Having just finished one of these, I must say it does have a lovely flavor. The sauce is quite flavorful, the rice was not overcooked or mushy, there was a lot of good pepper flavor. The meat was tender, however it wasn't very tasty. It had a bland flavor and a poor mouthfeel with that uniform slice theme going all through the dish. I have to wonder if some simple ground beef would improve this dinner.
Date published: 2016-04-03
Rated 4 out of 5 by polo from my lunch on monday Often times when I have a frozen lunch at work I dred it. However this passed monday I had green pepper steak and it was great. The rice was cooked , the sauce was tasty and the meat was good. This past monday I enjoyed my meal. I will moodefinitely eat it and enjoy it again
Date published: 2016-08-10
Rated 4 out of 5 by CCmom from One of my Favorite quick meals I buy this often, and every single time I am so satisified, reminds me of a meal my best friends mom use to make when we were little! Only argument would be that I want this to be in a family size like some of the other options!
Date published: 2016-06-08
Rated 5 out of 5 by MannyMI from Great taste! This is by far one of my favorite frozen dinners of all times. It does not taste like a frozen dinner. I think I can compare the taste of this meal to steak ranchero. This is a great meal replacement.
Date published: 2015-03-30