Beef Pot Roast Starter

Red skin potatoes & vegetables in a savory sauce. Cooking Instructions: Simply add 2lbs. of fresh beef chuck roast and ¼ cup of water to the cooker. Next, add the contents of the Slow Cooker Beef Pot Roast Starter (sauce/vegetables) to the cooker. Cook on low for 6-8 hours. Stir & Serve!

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Nutrition Facts
Serving Size 6
Servings Per Container: 6
Amount Per Serving
Calories 310 Calories from Fat 140
% Daily Value *
Total Fat 0 25.00 %
Saturated Fat 0 35.00 %
Cholesterol 0mg 8.00 %
Sodium 440mg 23.00 %
Total Carbohydrate 15g 5.00 %
Dietary Fiber 2g
Sugars 3g
Protein 2g
Vitamin A 20.00 %
Vitamin C 15.00 %
Calcium 4.00 %
Iron 15.00 %
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please be sure to check the actual product label since the information contained here may have changed.
Beef Pot Roast Starter is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Great taste even my 2 year old liked it I bought these as soon as I saw them. I had been spending time trying to find crock pot meals for the family that would be an easy throw in and go. This was as easy as it gets. My husband who can not cook to save his life, was able to throw it together and it turned out delicious! Definitely worth the cost.
Date published: 2016-10-25
  • 2016-10-26T10:12CST
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