Stouffer's®

Simple Tips

Choose your main dish:

simple_tips_0000_mac_cheese

Give your dish a little pizzazz:

Tuna.

Drain canned tuna and peas and add to your cooked meal for a quick casserole.

Bacon.

Crumble crispy bacon over your mac and cheese.

Hot sauce.

Splash on a dash of your favorite hot sauce for extra kick.

Fresh Tomato.

Top your mac and cheese with a few slices of tomatoes and season to taste.

simple_tips_0001_lasagna

Give your dish a little pizzazz:

Parmesan.

Grate some fresh Parmesan over hot lasagna for a classic Italian meal topping.

Fresh basil.

Chop fresh basil and scatter it on top of baked lasagna.

Red pepper flakes.

Red pepper flakes. To kick up the spice factor, sprinkle red pepper flakes on top.

EVOO.

Drizzle your portion with extra virgin olive oil.

simple_tips_0002_chicken_enchiladas

Give your dish a little pizzazz:

Salsa.

A low-calorie way to add some extra zip to your enchiladas.

Guacamole.

Love avocados? Add a dollop of this creamy green dip to your dish.

Cilantro.

Chop fresh cilantro and sprinkle on top for zesty Mexican flavor.

Chips.

Top with crushed corn chips for added crunch.

simple_tips_0003_harvest_apples

Give your dish a little pizzazz:

Toasted walnuts.

Toss a handful of walnuts on top of your Harvest Apples for a nutty crunch.

Cheese.

Top your apples with sharp cheddar cheese for a savory side dish.

Dried fruit.

Sprinkle in a handful of dried cranberries or cherries for a tangy pop of flavor.

Squash.

Bake an acorn squash, cut in half, then fill with warm Harvest Apples.

simple_tips_0004_creamed_spinach

Give your dish a little pizzazz:

Artichokes.

Mix a can of drained artichokes into warm Creamed Spinach for an easy party dip.

Croutons.

Throw a few of your favorite croutons on top for crunchy texture.

Bacon.

Crumble crispy bacon over your dish for extra oomph.

Pasta.

Stir cooked Creamed Spinach into your favorite cooked pasta or rice for a hearty entrée.

simple_tips_0005_stuffed_peppers

Give your dish a little pizzazz:

Chipotle salsa.

Spoon chipotle salsa over peppers after baking, then bake for another 5 minutes.

Cheese.

Shred pepper jack or cheddar cheese over peppers after baking, then bake again until melted.

Sriracha.

Kick up the heat by adding a few drops of red chili paste, a.k.a. sriracha.

Fresh cilantro.

Garnish the baked peppers with a few tablespoons of chopped fresh cilantro.

simple_tips_0006_creamed_chipped_beef

Give your dish a little pizzazz:

English muffins.

For an easy dinner, heat Creamed Chipped Beef as directed and serve over English muffins.

Baked potato.

Scoop out some room in your baked potato and fill with Creamed Chipped Beef.

Green peas.

After heating the beef, add a small can of small peas and serve over toast.

Scrambled eggs.

For a delicious breakfast, serve heated beef over split biscuits with scrambled eggs on top.

simple_tips_0007_chicken_alfredo

Give your dish a little pizzazz:

Broccoli.

Try adding a few cups of bite-size broccoli florets to your dish.

Pesto.

Drizzle basil pesto on top of your Chicken Alfredo to brighten up the flavor.

Gorgonzola.

For creaminess with a bit of tang, add Gorgonzola cheese crumbles to your dish.

Tomatoes.

Add fresh chopped tomatoes on top for an extra serving of veggies.

simple_tips_0008_corn_souffle

Give your dish a little pizzazz:

Chili.

Top your favorite hearty chili with Corn Soufflé for a sweet finish.

Zucchini.

Halve zucchini lengthwise, scoop out seeds and fill with soufflé. Top with cheese, then broil.

Peppers.

Spoon Corn Soufflé into hollowed-out green peppers, sprinkle with cheese, and bake 1 hour.

Casserole.

Combine Corn Soufflé, Stouffer's Spinach Soufflé and drained water chestnuts and bake for 65 minutes.

simple_tips_0009_baked_chicken_breast

Give your dish a little pizzazz:

Spicy.

Crushed red pepper flakes give this comfort-food favorite a fiery-hot kick.

Au Gratin.

Give the mashed potatoes a cheesy topping of melted cheddar.

Broccoli.

Try adding a cup of bite-size broccoli florets to the mashed potatoes.

Fresh herbs.

Garnish chicken with sprigs of fresh thyme or rosemary before cooking. Remove herb before serving.

simple_tips_0010_meatloaf

Give your dish a little pizzazz:

The Sandwich.

Remove heated meatloaves from tray, place on split Kaiser rolls, spoon gravy over top, then broil.

Cheddar cheese.

Bake as directed, then sprinkle meatloaf with shredded cheddar and broil until cheese is melted.

The Grinder.

Split a loaf of French bread, then add slices of baked meatloaf and mozzarella cheese.

Mushrooms & onions

Sauté mushrooms and onions, then pour over meatloaf for a savory twist.

simple_tips_0011_welsh_rarebit

Give your dish a little pizzazz:

Fondue.

Heat up Welsh Rarebit, then dip cubed bread and apples for an easy fondue.

Baked potato.

For a hearty meal, top two hot baked potatoes with Welsh Rarebit and broccoli.

Asparagus.

Top servings of steamed asparagus with Welsh Rarebit for rich, creamy flavor.

The Sandwich.

Toast bread, top with crispy bacon and sliced tomato, then drizzle with Welsh Rarebit.

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