Cheddar Sausage Frittata

Cheddar Sausage Frittata

This Cheddar Sausage Frittata is a perfect brunch dish.

Estimated Times:

Prep Time: 15 minutes
Cook Time: 25 minutes


  • 1 package (12 ounces) STOUFFER'S Macaroni & Cheese, defrosted
  • 1 teaspoon vegetable oil,
  • 1/2 cup sliced mushrooms,
  • 8 ounces mild pork sausage, fully cooked, drained and crumbled,
  • 3 eggs, whites and yolks separated,
  • 1 cup shredded cheddar cheese,
  • 1/4 cup diced roasted red pepper,
  • 2 tablespoons chopped onion,
  • 2 tablespoons all-purpose flour,
  • 1 teaspoon Dijon mustard,
  • 1/8 teaspoon ground pepper,
  • 1/8 teaspoon salt,


HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook until lightly browned.

COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese, red pepper, onion, flour, mustard and black pepper in large bowl.

BEAT egg whites with salt in mixing bowl until soft peaks form; fold whites into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with remaining cheese.

BAKE in preheated 400°F. oven for 20 to 25 minutes or until knife inserted in center comes out clean.

*DEFROST Macaroni and Cheese in microwave on 50% power for 5 to 6 minutes.


Serves 5

Customer rating: 2


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