Prep Time: 15 minutes
Cook Time: 25 minutes
pkg. (11 oz.)
STOUFFER'S frozen Potatoes au Gratin, defrosted *
pkg. (7 1/2 oz.)
refrigerated biscuit dough,
eggs, slightly beaten,
shredded cheddar cheese, divided,
ground black pepper,
bulk breakfast sausage, fully cooked, drained and crumbl,
salsa (medium), or any flavor
PREHEAT oven to 400° F. Lightly grease 13 x 9-inch baking pan.
PRESS biscuits into 1/8-inch thick crust into bottom of prepared baking pan.
BAKE for 6 to 7 minutes or until just set and lightly browned.
COMBINE potatoes, eggs, 1/2 cup cheese, onion powder and black pepper in medium bowl; spread over biscuits. Top with cooked sausage and remaining cheese.
BAKE for 20 to 25 minutes or until knife inserted in center comes out clean. Serve topped with salsa.
*DEFROST Potatoes au Gratin in microwave on 50% power for 4 to 5 minutes.