Estimated Times:
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
-
1
can
(15-oz.)
chili with beans,
-
1
can
(12-oz.)
refrigerated biscuit dough,
-
2/3
cup
shredded cheddar cheese,
Instructions:
PREHEAT oven to 400°F.
PLACE 1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.
BAKE for 12 to 15 minutes or until biscuits are browned.
Yield:
Serves 0
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